In this delicious collection of new recipes Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices & readily available ingredients & in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond & onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato & pea curry; tasty swiss chard stir fried with ginger & garlic; & a spicy dip with beans (canned of course) cumin chillies & lime. With over 175 clear simple & accessible recipes this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible" & is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience & are looking for quick & easy ideas Madhur brings you all the tastes of India with the minimum of work."