Beyond Essence is the third book from David Everitt-Matthias & shows a marked evolution in his food a cuisine seven years on from the recipes which made up David's first book ' Essence'. In these recipes he has drawn inspiration from around the world showcasing an even greater understanding & sensitivity towards new ingredients & techniques yet always pairing them perfectly with classic traditions. Beyond Essence is a joyous collection of innovative & exciting recipes each demonstrating a craft of incredible skill & precision. These recipes will inspire keen amateur cooks & professionals alike. It is a book which confirms the talents of a remarkable artist & a natural & generous teacher & which will further enhance the reputation of one of the world's truly great chefs. A double-award-winning author Beyond Essence is David's third book.