Chocolate
- irresistible to so many of us
- has gone upmarket with chocolate shops full of the most beautiful confections. Luckily creating mouth-watering confections at home no longer requires hours of training & this book will teach you all the inside tips techniques & methods for making chocolates like a professional chocolatier. Using ingredients such as strawberries & cream & espresso to the more adventurous flavour combinations such as jasmine & rose chilli chocolate rosemary & thyme & white chocolate & cardamom you will learn how to make fabulous chocolates to suit any taste. There are also recipes for a range of dairy-free chocolates & a collection of chocolates that even the youngest children can help to make. With chapters on the history of chocolate as well as a comprehensive section covering ingredients & equipment & techniques such as melting tempering making molds & gift-wrapping your chocolates this is the perfect book if you want to dazzle your friends & family with delicious chocolate gifts.