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Auberge Du Chocolat

Chocolate - irresistible to so many of us - has gone upmarket with chocolate shops full of the most beautiful confections. Luckily creating mouth-watering confections at home no longer requires hours of training and this book will teach you all the inside tips techniques and methods for making chocolates like a professional chocolatier. Using ingredients such as strawberries and cream and espresso to the more adventurous flavour combinations such as jasmine and rose chilli chocolate rosemary and thyme and white chocolate and cardamom you will learn how to make fabulous chocolates to suit any taste. There are also recipes for a range of dairy-free chocolates and a collection of chocolates that even the youngest children can help to make. With chapters on the history of chocolate as well as
a comprehensive section covering ingredients and equipment and techniques such as melting tempering making molds and gift-wrapping your chocolates this is the perfect book if you want to dazzle your friends and family with delicious chocolate gifts.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781847738202
Availability: In Stock
£10.87

Product Description

Chocolate
- irresistible to so many of us
- has gone upmarket with chocolate shops full of the most beautiful confections. Luckily creating mouth-watering confections at home no longer requires hours of training & this book will teach you all the inside tips techniques & methods for making chocolates like a professional chocolatier. Using ingredients such as strawberries & cream & espresso to the more adventurous flavour combinations such as jasmine & rose chilli chocolate rosemary & thyme & white chocolate & cardamom you will learn how to make fabulous chocolates to suit any taste. There are also recipes for a range of dairy-free chocolates & a collection of chocolates that even the youngest children can help to make. With chapters on the history of chocolate as well as a comprehensive section covering ingredients & equipment & techniques such as melting tempering making molds & gift-wrapping your chocolates this is the perfect book if you want to dazzle your friends & family with delicious chocolate gifts.

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Jargon Buster

Rose - Commonly associated with a light pink colour
Rose - A fragrant garden plant
Jasmine - A sweet smelling tropical shrub
Rosemary - A woody fragrant herb
White - A colour combining all colours
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Friends - A close associate or a popular US based sitcom about a group of friends
History - Anything that happens in the past. An acedemic subject.
Gift - Something that is presented without expecting anything in return
professional - A term used to describe products or people which may be focused on specialist educational training
Equipment - A product or good that is tactile.
Flavour - The taste of a food product.
Professional - A person that is trained within a profession.
Home - A place of permanent residence for families.
Children - A young life form within the early stages of physical development,
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Family - A group of people that live together made up from parents and children.

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