This is a book for spice lovers of all cuisines. Atul explores curries of the world looking to his native India of course but also to Asia & Africa to the Americas Europe & even the UK. Curry remains one of the world's most popular dishes & Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms from mild to hot continent hopping to reveal how one country shares with & differs from the next. A collection of inspiring intoxicating spiced dishes that cover meat fish & vegetable curries from all corners of the globe: this promises to be a book you will cook from again & again. A major publication.