An Italian inspired meatloaf made with seasoned British beef, sundried tomatoes & oregano. Hand wrapped in Prosciutto Crudo & served with a chunky tomato sauce. Tender & juicy in 50 minutes. Ingredients Aberdeen Angus beef (57%), tomato, onion, PROSCIUTTO CRUDO (7%) (pork, salt, preservative potassium nitrate, black pepper), water, olive oil, garlic, thyme, salt, sun dried tomato, oregano, rosemary, sunflower oil, basil, cornflour, garlic purï ½e, lemon juice, red chilli, white wine vinegar, spirit vinegar, preservative sulphur dioxide, black pepper, acidity regulator citric acid Allergy Advice For allergens see ingredients in bold