Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...
Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...
Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...
Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...
Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato Ratte produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm &40;24&34;&41; ...
This heavy duty potato was the favourite of much revered, organic guru, Lawrence Hills. Record has high dry matter with real flavour & it used to be the mainstay of the UK crisp industry until US takeover followed by saturation advertising convinced our children that pale gold rather than deep gold crisps were the best. Record is now rare but a little is still grown for gardeners &45; it is great mashed, steamed, fried or roasted ...
This heavy duty potato was the favourite of much revered, organic guru, Lawrence Hills. Record has high dry matter with real flavour & it used to be the mainstay of the UK crisp industry until US takeover followed by saturation advertising convinced our children that pale gold rather than deep gold crisps were the best. Record is now rare but a little is still grown for gardeners &45; it is great mashed, steamed, fried or roasted ...
First early A vigorous red sport of Potato ' Duke of York' producing larger, oval, red-skinned tubers with moist yellow flesh of superb flavour. Potato ' Red Duke of York' is a good all rounder & really excellent for roasting. This heritage first early variety also holds an RHS AGM. Height & spread: 60cm (24) ...
First early A vigorous red sport of Potato ' Duke of York' producing larger, oval, red-skinned tubers with moist yellow flesh of superb flavour. Potato ' Red Duke of York' is a good all rounder & really excellent for roasting. This heritage first early variety also holds an RHS AGM. Height & spread: 60cm (24) ...
First early A vigorous red sport of Potato ' Duke of York' producing larger, oval, red-skinned tubers with moist yellow flesh of superb flavour. Potato ' Red Duke of York' is a good all rounder & really excellent for roasting. This heritage first early variety also holds an RHS AGM. Height & spread: 60cm (24) ...
Available
Potato 'Record'
Oval, yellow skinned spuds with a particularly high dry matter content.
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Page Updated: 2024-03-04 14:28:15
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