Maincrop A very old variety dating back to 1850 which has made an astonishing comeback in recent years. This late maincrop variety produces long, knobbly, pink skinned tubers with butter yellow, waxy flesh, & a distinctive nutty flavour. Potato Pink Fir Apple is deservedly an RHS AGM variety. Perfect for boiling, chipping, or eating either hot or cold as a salad potato. Height & spread: 60cm &40;24&34;&41; ...

Stands out from other spuds with its white & pink flashed skins on long tubers. ...

First early. Grow this first early &34;blight dodgers&34; collection for your first potatoes of the year &45; ready to lift before blight becomes a problem&33; Suitable for growing in the vegetable plot or in potato bags on the patio. Height & spread: 60cm &40;24&34;&41; Collection comprises 10 seed potatoes each of &40;clockwise from top left&41;: Potato Arran Pilot&45; A traditional favourite with white flesh, a firm waxy texture & a pleasing flavour. Potato Foremost&45; An RHS AGM variety with slightly waxy, firm white flesh. Potato Lady Christl&45; Very early, smooth oval, pale yellow skinned tubers with creamy flesh that remains firm on cooking. Potato Red Duke of York&45; Oval red tubers with moist yellow flesh of superb flavour. A good all rounder & excellent for roasting, Potato Rocket&45; Almost round, white skinned & fleshed tubers, Potato Pentland Javelin&45; A lovely white, waxy fleshed potato that is ideal for boiling as a new or salad potato ...

First early. Grow this first early &34;blight dodgers&34; collection for your first potatoes of the year &45; ready to lift before blight becomes a problem&33; Suitable for growing in the vegetable plot or in potato bags on the patio. Height & spread: 60cm &40;24&34;&41; Collection comprises 10 seed potatoes each of &40;clockwise from top left&41;: Potato Arran Pilot&45; A traditional favourite with white flesh, a firm waxy texture & a pleasing flavour. Potato Foremost&45; An RHS AGM variety with slightly waxy, firm white flesh. Potato Lady Christl&45; Very early, smooth oval, pale yellow skinned tubers with creamy flesh that remains firm on cooking. Potato Red Duke of York&45; Oval red tubers with moist yellow flesh of superb flavour. A good all rounder & excellent for roasting, Potato Rocket&45; Almost round, white skinned & fleshed tubers, Potato Pentland Javelin&45; A lovely white, waxy fleshed potato that is ideal for boiling as a new or salad potato ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...