First early. Grow this first early &34;blight dodgers&34; collection for your first potatoes of the year &45; ready to lift before blight becomes a problem&33; Suitable for growing in the vegetable plot or in potato bags on the patio. Height & spread: 60cm &40;24&34;&41; Collection comprises 10 seed potatoes each of &40;clockwise from top left&41;: Potato Arran Pilot&45; A traditional favourite with white flesh, a firm waxy texture & a pleasing flavour. Potato Foremost&45; An RHS AGM variety with slightly waxy, firm white flesh. Potato Lady Christl&45; Very early, smooth oval, pale yellow skinned tubers with creamy flesh that remains firm on cooking. Potato Red Duke of York&45; Oval red tubers with moist yellow flesh of superb flavour. A good all rounder & excellent for roasting, Potato Rocket&45; Almost round, white skinned & fleshed tubers, Potato Pentland Javelin&45; A lovely white, waxy fleshed potato that is ideal for boiling as a new or salad potato ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato ' Ratte' produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm (24) ...

Second early A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. Potato Ratte produces long, smooth skinned tubers with white skins & yellow, waxy flesh which does not disintegrate during cooking. Delicious steamed in their skins & eaten hot or cold. Height & spread: 60cm &40;24&34;&41; ...

Oval, yellow skinned spuds with a particularly high dry matter content. ...

This heavy duty potato was the favourite of much revered, organic guru, Lawrence Hills. Record has high dry matter with real flavour & it used to be the mainstay of the UK crisp industry until US takeover followed by saturation advertising convinced our children that pale gold rather than deep gold crisps were the best. Record is now rare but a little is still grown for gardeners &45; it is great mashed, steamed, fried or roasted ...