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The Bitter Truth Bogarts Bitters is a meticulously crafted, true to the original replica of the worlds first mentioned bitters in cocktails. Famed bartender Jerry Thomas, author of the first book on cocktails dating back to 1862 is synonymous with the first golden age of the cocktail, & Bogarts Bitters were the bitters of choice for him. Bottled in the original & iconic lady leg bottle with its authentic labelling, these bitters amalgamate a beautiful mix of dark spice, chocolatey coffee & European herbs. Dark, brown in colour it revives the taste of bartending early years when aromatic bitters were the defining ingredient for a refined alcoholic refreshment the cocktail. ...
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Each gift pack consists of: 1 bottle of Celt Golden 4.2% abv 1 bottle of Celt Bronze 4.5% 1 bottle Bleddyn 5.6% abv A brewery inspired through Celtic history to produce a range of organic ales & a hand crafted lager. The Celt Experience combines modern brewing equipment with ancient Celtic brewing methods, creating flavoursome & holistic beers. ...
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The Awatere Valley Pinot Gris has flavours of white peach & savoury yeastiness characters. Elegant & deftly balanced with a dry mouth-watering finish. This wine is highly versatile & will match with most light to medium flavoured foods. ...
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Resplendent ruby red hue through to the core of the wine. The bouquet is finely poised aromas of red cherry, spice, raspberry & gentle smokiness. The palate is vibrantly intense with a full rich & silky mid-palate. Very persistent finish. South Island lamb shoulder, with beetroot chutney & new potatoes. ...
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Lifted aromas of lemon, lime intermingle with fragrant jasmine florals & a hint of honey. The plush, off
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Vivid with an eyecatchingly subtle green hue, the bouquet exhibits dried cut grass with herb & stoneflint compliment passionfruit & pungent citrusy aromas. The palate opens with a wonderfully vibrant freshness, developing floral & peachy aromas. Ripe zesty citrus flavours build through the succulent juicy acidity & signature minerality of the long finish. Roasted asparagus with goat's cheese & honey. ...
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Very smooth, baked apple pie, pear, slightest touch of dried sherried fruits & just a wee touch of pepper & a little oaky vanilla spice. Matured in a combination of Spanish sherry & American ex-bourbon oak casks, mainly hogsheads. ...
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An exceptional Highland single malt whisky from Macduff Distillery. A rich nose, with an oily top note, then fragrant wood notes & creamy fudge. At full strength the taste is sweet throughout, with traces of toffee apple, clotted cream & tobacco. A drop of water increases the mineral oil scent, fills out the mouth-feel, & dries out the taste a little. ...
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For many, this is the essence of The Drift Farm. The nose shows an intoxicating explosion of super-ripe mulberry, black cherry, ripe plum, white pepper & fynbos herbs (especially Buchu). The palate echoes this intensity & unctuousness with rich, black mulberry, a hint of creamy caramel & savoury, wild fynbos herbs adding a nice salty note. The tannins are comfortable, but present, offering a warming structure that balances the mocha vanilla of the wood. This wine benefits from being decanted a day or two before consuming. It will age gracefully for at least 20 years if stored correctly. ...
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The Crossings - Awatere Valley Sauvignon Blanc 2011 6x 75cl Bottles

Vivid with an eyecatchingly subtle green hue, the bouquet exhibits dried cut grass with herb and stoneflint compliment passionfruit and pungent citrusy aromas. The palate opens with a wonderfully vibrant freshness, developing floral and peachy aromas. Ripe zesty citrus flavours build through the succulent juicy acidity and signature minerality of the long finish. Roasted asparagus with goat’s cheese and honey.
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 10273-22553
Availability: In Stock
£54.58

Product Description

Vivid with an eyecatchingly subtle green hue, the bouquet exhibits dried cut grass with herb & stoneflint compliment passionfruit & pungent citrusy aromas. The palate opens with a wonderfully vibrant freshness, developing floral & peachy aromas. Ripe zesty citrus flavours build through the succulent juicy acidity & signature minerality of the long finish. Roasted asparagus with goat’s cheese & honey.

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Jargon Buster

Honey - A sweet produce made by honey bees in their hives from pollen and nectar from flowers
Sauvignon - A grape variety
Asparagus - A spring vegetable native to europe
Palate - A term used to describe the roof of the mouth
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Grass - A narrow leaved green plant
Floral - A term used to describe the pattern or scent of flowers
Cheese - A hard pale yellow food made from curds of milk.
Subtle - Something that is delicate and not to harsh, can be difficult to describe.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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