Russky Standart is a genuine vodka, which is distilled to the Tsar's premium quality standard established in 1894. By bringing together traditional manufacturing processes & state of the art technology, they have been able to revive a recipe that their forbears took pride in. Russky Standart owes its quality to selected golden grains of wheat from Russia's heartlands & pure glacier water from the frozen North. It's distillation is a painstaking & costly process that demands exceptional control & expertise. Only through the passion & dedication of their distillers, have they been able to recreate the true ' Russky Standart'. Vodka with a superbly smooth taste & of a quality unchanged for over a century. ...

Russky Standart Platinum marries the traditions of the highest quality Russian Vodkas with modern distillation methods. As a product of tradition, it fully complies with the strictest requirements of the classical recipe developed by Dmitry Mendellev in 1894 at the request of the Imperial Court of St. Petersburg. Russky Standart Platinum enhances this classic formula by employing special silver filters to further refine the purity of the product. This modern & expensive process provides the vodka with an extraordinary & unequalled smoothness. It's specially treated smokey bottles help keep the vodka cool. Russky Standart Platinum is a unique & special vodka & should be drunk in a fitting way. For best results, do not freeze Platinum. Only inferior vodkas require freezing in order to mask the pungency & odours of poor distillation. Enjoy Russky Standart Platinum chilled, not frozen.... or on the rocks. ...

Aroma- Cassis & red currant aromas are infused with hints of floral characteristics. Palate- A firm tannin structure is in balance with red fruit & liquorice flavours supported by a subtle oak component which fills the mid palate & carries through to the finish. Established in 1694, Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since 1977 the Engelbrecht family has specialized in the exclusive production of red wine, with the focus on Shiraz, Cabernet Sauvignon & Merlot. Proprietor Jean Engelbrecht has worked to establish Rust en Vrede as one of South Africa's premium red wine estates, with full-bodied & complex wines that reflect the uniqueness of its Helderberg terroir. ...

The Estate Cabernet Sauvignon is once again startling & expressive in 2016. It is slightly lighter than the 2015 vintage in both hue & body, still offering a dashingly elegant & yet decadent style. It opens with notes of blackberry, charcoal & thyme, neatly woven by fine silky oak. The palate is medium-bodied, lifted by a fresh acidity & framed by compact yet serious tannins. Rich depth of sweet red fruits leads to dry but refined & powdery tannins. The 2016 vintage offers immediate drinkability but has the concentration for years of ageing. ...

Aroma- Aromas of cumin & cassis are supported by fresh blueberries & notes of shortbread on the finish. Palate- Well integrated tannins with lush red fruit give the initial impression. Red licorice & savory flavors carries through on the palate with ample grip on the finish. The grapes were harvested in February 2011. Primary fermentation took 7 days, followed by 21 days maceration. Malolactic fermentation took place in barrels after which the wine was left to mature for 18 months in French oak. The wine undergoes bottle-maturation for a further 18 months before being released. ...

Crimson red. Gentle floral aromas of violets & jasmine are backed by hints of fresh leather & tobacco leaf, mulberries & forest floor. The palate replicates the nose with earthy flavours brought forward by dark fruits which include blueberries & blackcurrant, all integrating well to create a lengthy finish with soft velvety tannins. ...

Aroma- Dark fruit & ripe plum aromas infused with subtle hints of tobacco. Palate- Round, juicy mid-palate with a good balance of subtle & textured tannins make this a very approachable wine. The grapes were harvested in February 2012. Primary fermentation took 7 days, followed by 14 days maceration. Malolactic fermentation took place in barrels after which the wine was left to mature for 14 months in French oak before its release in June 2012. ...

This Merlot offering from Rust en Vrede, affirms their excellence as red wine specialists. Ripe plums, mulberry, liquorice, thyme & cured meats on the nose follow through on the palate showing this complex wine as juicy & savoury simultaneously. Judicious use of oak alongside skin tannins add spice & structure whilst firmly supporting the fruit. This is a serious yet effortless Merlot beautiful to drink now but will reward cellaring for the next decade. ...

Bright opaque ruby in colour. Savoury leather & earthy aromas are combined with smoked bacon & floral notes on the nose. The palate is full bodied with ripe, rich stewed fruit. Tight & grainy tannins give way to a velvety mid palate & a powerful finish. ...

Named after five large stone pine trees on a hill standing sentinel over the Five Soldiers vineyards. The Five Soldiers is the apex of Chardonnay at Rustenberg & is a highly collected wine. Characterised by measured power & complexity, designed to be drunk with food & benefiting from a few years of careful cellaring. It illustrates the true character of each vintage & is a barrel selection of the finest batches of Chardonnay each year. ...