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£60.50
Saturated ruby with slightly paling rim, layered savoury-sweet flavours of spiced dark cherries, toasted oak, mocha, dark chocolate & leather: good depth yet not too extracted with earthy berry fruit & finely honed tannins giving balance & structure: a well-defined, expressive finish. Grapes were destalked & fermented with NT 50 yeast in stainless steel red wine tanks. Four pump overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months. ...
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£11.47
Saturated ruby with slightly paling rim, layered savoury-sweet flavours of spiced dark cherries, toasted oak, mocha, dark chocolate & leather: good depth yet not too extracted with earthy berry fruit & finely honed tannins giving balance & structure: a well-defined, expressive finish. Grapes were destalked & fermented with NT 50 yeast in stainless steel red wine tanks. Four pump overs were done each day. After malolactic fermentation the wine was matured in French oak for 23 months. ...
Available
£13.29
This inky, deep violet-coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice & musk. The palate is lush, supple & juicy, showing bold sweet fruit, kirsch & sour cherry, nicely framed by freshness, oak integration & soft tannins. ...
Available
£45.47
Ripe quince, pineapple & stone fruit, with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness & balancing crunchy acid, results in a brisk finish. Made reductively. Grapes were harvested during early morning hours in cool temperatures & were given 8
- 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled. Michelangelo International Wine Awards, SA 2013
- Gold

...
Available
£8.90
Ripe quince, pineapple & stone fruit, with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness & balancing crunchy acid, results in a brisk finish. Made reductively. Grapes were harvested during early morning hours in cool temperatures & were given 8
- 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned & bottled. Michelangelo International Wine Awards, SA 2013
- Gold

...
Available
£10.75
Inky, deep violet coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice & musk. The palate is lush, supple & juicy, showing bold sweet fruit, kirsch & sour cherry, nicely framed by freshness, good wood integration & soft tannins. Delicious on its own or as a partner to rich venison casseroles or even strong cheese. The red cultivars were vinified separately & then blended together. NT 50 yeast was used. Pumping over was done three times per day in red wine tanks. The wine matured in small French oak barrels for 23 months. ...
Available
£68.26
Beautifully fragrant grapey flavours fill the glass overlayed with honeysuckle notes: unctious & full sweet luscious muscat & sultana flavours; sweetness well balanced with lively acidity for a harmonious finish: delicious fortified dessert wine to enjoy chilled with apple & almond tart or fresh fruit platter. The grapes were destalked, crushed & pumped into red wine fermenters where enzymes for flavour extraction were added. The juice was settled clean & treated with Bentonite to make protein stable before being fortified to 18.5% alcohol. ...
Available
£13.32
Beautifully fragrant grapey flavours fill the glass overlayed with honeysuckle notes: unctious & full sweet luscious muscat & sultana flavours; sweetness well balanced with lively acidity for a harmonious finish: delicious fortified dessert wine to enjoy chilled with apple & almond tart or fresh fruit platter. The grapes were destalked, crushed & pumped into red wine fermenters where enzymes for flavour extraction were added. The juice was settled clean & treated with Bentonite to make protein stable before being fortified to 18.5% alcohol. ...
Available
£75.94
Intense plum colour with saturated, opaque centre: ripe layers of mulberry, plums, black cherry & dark chocolate/mocha tones, a trace of minerality & forward oak aromatics add more complexity: boisterous display of Pinotage character with firm tannins & good acidity bodes well for some 3 to 5 years maturation. Drink now & enjoy the vibrant youthfulness. You will be well rewarded with increased complexity & integration by cellaring for 2
- 4 years.
...
Available
£15.70
Forward wild fruit, prune & youngberry with toasted cedar, vanilla & gun smoke. The palate starts out racy, with a red-fruited bright core & firm tannins, developing the further complexity of sour cherry, cola, green olives & smoke. A distinctive expression of the variety. ...
Available

Kaapzicht - Estate Red 2012 6x 75cl Bottles

Inky, deep purple coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice and musk. The palate is lush, supple and juicy, showing bold sweet fruit, kirsch and sour cherry, nicely framed by freshness, good wood integration and soft tannins. Delicious on its own or as a partner to rich venison casseroles or even strong cheese. The red cultivars were vinified separately and then blended together. NT 50 yeast was used. Pumping over was done three times per day in red wine tanks. The wine matured in small French oak barrels for 23 months.
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 11520-25051
Availability: In Stock
£56.60

Product Description

Inky, deep violet coloured blend offers youthful, incensed aromas of sweet perfume, wild dark berries, sweet spice & musk. The palate is lush, supple & juicy, showing bold sweet fruit, kirsch & sour cherry, nicely framed by freshness, good wood integration & soft tannins. Delicious on its own or as a partner to rich venison casseroles or even strong cheese. The red cultivars were vinified separately & then blended together. NT 50 yeast was used. Pumping over was done three times per day in red wine tanks. The wine matured in small French oak barrels for 23 months.

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Wine - An alcoholic drink made from fermented grapes.
Perfume - A fragrant agreeable fluid
Purple - A colour between red and blue. Commonly associated with Cadburys
soft - A descriptive word for an item/sound which is gentle to the touch or ears
strong - A descriptive word for an item that has physical strength
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Red - One of the three primary colours
Wood - A hard material found in trees. Used for tool making, fuel and construction.
Day - The time it takes a planet or other space objects to complete one rotation.
Small - something that takes up less space than normal.
Cheese - A hard pale yellow food made from curds of milk.
Estate - A group of houses on the same land or area.
Oak - A member of the beech tree family that has acorns growing on it.
Musk - A distinctive scent that can be also associated with a dull colour.
Blend - To mix or combine together substances.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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