Made to World Health Organisation Formula 1 with enhancements ingredients: Ethanol, Demineralized Water, Hydrogen Peroxide, Glycerine, Monopropylene Glycol, Vitamin E oil, Jojoba oil, Carbopol, Triethanolamine. Hand sanitiser gel with 70% alcohol. Jojoba & Vitamin E oil are added for skincare, to protect your hands from damage with long term use of hand sanitiser. Perfect for airplane travel as under 100ml. ...

Russky Standart Imperia has an unsurpassed taste as the liquid tops out in clarity & velvet smoothness. Imperia starts with a spirit that is superior to Russky Standart Original & Platinum. All the kernels are only whole grains, which have the highest concentration of ingredients for the best fermentation. Quartz filtration is exclusive to Imperia. The filtration not only uses charcoal filters to remove undesirable remaining congeners such as ethanol, aldehydes, esters & fusel oils, but it also uses quartz crystal filters that compress the vodka molecules into smaller molecules, thereby increasing the level of smoothness. The net result is the combination of the above is costly, which combined with the highest quality standards (we reject all vodka not conforming the highest standard), plus impressive packaging yields Russia's most luxurious vodka. Not surprisingly Russian Standard is the best selling luxury vodka brand in the country of vodka (Russian understand 'a thing or two' about vodkas), commanding 67% share of High-Premium Market in Russia! Even when compared with less expensive major brands, Russian Standard is the preferred choice in Russia (1 million cases vs. 25k of SMIRNOFF, which is 2
- 5 times cheaper than RS brands).
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Limited stock. Russky Standart is a genuine vodka, which is distilled to the Tsar's premium quality standard established in 1894. By bringing together traditional manufacturing processes & state of the art technology, they have been able to revive a recipe that their forbears took pride in. Russky Standart owes its quality to selected golden grains of wheat from Russia's heartlands & pure glacier water from the frozen North. It's distillation is a painstaking & costly process that demands exceptional control & expertise. Only through the passion & dedication of their distillers, have they been able to recreate the true ' Russky Standart'. Vodka with a superbly smooth taste & of a quality unchanged for over a century. ...

Russky Standart is a genuine vodka, which is distilled to the Tsar's premium quality standard established in 1894. By bringing together traditional manufacturing processes & state of the art technology, they have been able to revive a recipe that their forbears took pride in. Russky Standart owes its quality to selected golden grains of wheat from Russia's heartlands & pure glacier water from the frozen North. It's distillation is a painstaking & costly process that demands exceptional control & expertise. Only through the passion & dedication of their distillers, have they been able to recreate the true ' Russky Standart'. Vodka with a superbly smooth taste & of a quality unchanged for over a century. ...

Russky Standart Platinum marries the traditions of the highest quality Russian Vodkas with modern distillation methods. As a product of tradition, it fully complies with the strictest requirements of the classical recipe developed by Dmitry Mendellev in 1894 at the request of the Imperial Court of St. Petersburg. Russky Standart Platinum enhances this classic formula by employing special silver filters to further refine the purity of the product. This modern & expensive process provides the vodka with an extraordinary & unequalled smoothness. It's specially treated smokey bottles help keep the vodka cool. Russky Standart Platinum is a unique & special vodka & should be drunk in a fitting way. For best results, do not freeze Platinum. Only inferior vodkas require freezing in order to mask the pungency & odours of poor distillation. Enjoy Russky Standart Platinum chilled, not frozen.... or on the rocks. ...

The Estate Cabernet Sauvignon is once again startling & expressive in 2016. It is slightly lighter than the 2015 vintage in both hue & body, still offering a dashingly elegant & yet decadent style. It opens with notes of blackberry, charcoal & thyme, neatly woven by fine silky oak. The palate is medium-bodied, lifted by a fresh acidity & framed by compact yet serious tannins. Rich depth of sweet red fruits leads to dry but refined & powdery tannins. The 2016 vintage offers immediate drinkability but has the concentration for years of ageing. ...

Aroma- Aromas of cumin & cassis are supported by fresh blueberries & notes of shortbread on the finish. Palate- Well integrated tannins with lush red fruit give the initial impression. Red licorice & savory flavors carries through on the palate with ample grip on the finish. The grapes were harvested in February 2011. Primary fermentation took 7 days, followed by 21 days maceration. Malolactic fermentation took place in barrels after which the wine was left to mature for 18 months in French oak. The wine undergoes bottle-maturation for a further 18 months before being released. ...

Aroma: Aromas of cumin & cassis are supported by fresh blueberries & notes of shortbread on the finish. Palate: Well integrated tannins with lush red fruit give the initial impression. Red licorice & savoury flavours carries through on the palate with ample grip on the finish. ...

Crimson red. Gentle floral aromas of violets & jasmine are backed by hints of fresh leather & tobacco leaf, mulberries & forest floor. The palate replicates the nose with earthy flavours brought forward by dark fruits which include blueberries & blackcurrant, all integrating well to create a lengthy finish with soft velvety tannins. ...

Aroma- Dark fruit & ripe plum aromas infused with subtle hints of tobacco. Palate- Round, juicy mid-palate with a good balance of subtle & textured tannins make this a very approachable wine. The grapes were harvested in February 2012. Primary fermentation took 7 days, followed by 14 days maceration. Malolactic fermentation took place in barrels after which the wine was left to mature for 14 months in French oak before its release in June 2012. ...