This is an elegant single vineyard Sauvignon with fresh citrus aromas & a richness & complexity that balances the crisp acidity. Light greenish-yellow in colour, this very lush wine is intensely aromatic with abundant tropical fruit such as guava & passion fruit, perfectly balanced with the mineral notes & herbal tones so typical of high-end Sauvignon Blanc. The palate offers both volume & silkiness, with a light creaminess that enhances the herbal notes & a beautiful minerality. An excellent wine that represents the best that Aconcagua Costa has to offer. ...

This is an elegant single vineyard Sauvignon with fresh citrus aromas & a richness & complexity that balances the crisp acidity. Light greenish-yellow in colour, this very lush wine is intensely aromatic with abundant tropical fruit such as guava & passion fruit, perfectly balanced with the mineral notes & herbal tones so typical of high-end Sauvignon Blanc. The palate offers both volume & silkiness, with a light creaminess that enhances the herbal notes & a beautiful minerality. An excellent wine that represents the best that Aconcagua Costa has to offer. ...

The flagship wine from the Don Maximiano Estate it is complex with beautifully ripe fruit, smooth tannins, great concentration & a long finish. A deep reddish-violet colour, our Don Maximiano 2011 features red fruit aromas of cherries & strawberries, along with notes of cassis, plums & figs. Its fruity character is enveloped by emerging aromas that recall cloves, cinnamon, & liquorice along with a hint of toasted chestnut. Good amplitude & great depth result in a balanced wine with fine-grained tannins. The palate recalls the fruit aromas perceived on the nose, accompanied by notes of cocoa & coffee, & touches of pencil lead & truffle. The acidity lends a juicy mouthfeel that gives way to a lingering finish with excellent persistence. Overall, it is a wine with tremendous complexity & elegance that presages a very favourable evolution in the bottle. 75% Cabernet Sauvignon, 10% Carmenere, 10% Petit Verdot, 5% Malbec. ...

A fine, medium-bodied dry red heaving with ripe, soft blackcurrant fruit, firm tannins & a long elegant finish. Deep red in colour with good concentration, this wine maintains a nice balance between its fresh fruit & notes from oak aging. Tart & sweet cherries as well as blackcurrant subtly intermingle with toasted notes lead to a well-balanced palate. Medium-bodied, with firm tannins, & good grip; juicy on the palate with bright acidity. The grapes were h&-picked from late April to the second week of May, taken to the winery in plastic boxes, gently crushed, & deposited into stainless steel tanks for immediate fermentation at 26C-30C (79F-86F). Because the grapes that go into this wine come from different blocks of the same vineyard, post-fermentation maceration time ranged between 12 & 20 days. 33% of the wine was aged in French & American oak barrels for Approx. 6 to 8 months, depending on the development of each lot to round out the wine & add texture to the palate. Once the final blend was made, the wine was stabilized & lightly filtered before bottling. ...

Of deep & attractive ruby-red colour. This Cabernet Sauvignon shows a good balance between its aromas of fresh fruits such as cherries & strawberries, & those of tobacco & spices on the nose. It's good concentration, juiciness & acidity stand out on the palate, which, combined with its firm tannins, deliver a wine with pleasant ending. ...

Intense aromas of cherries, plums & blueberries are complemented with subtle hints of bay leaves, cedar & spice. Fresh red berry fruit flavours are framed by toasted shades of mocha & bittersweet chocolate, leading to a long persistent finish. ...

This light-bodied Pinot delivers fragrant red fruit on the nose with a classic palate of raspberry & red cherry & well-integrated oak. This wine is bright ruby-red with violet highlights. The elegant nose displays fresh raspberries & cherries with subtle touches of smoke & tobacco. The friendly, well-balanced palate has a crisp quality that recalls baked apples, blueberries, & cherries, all complemented by toasted smoky notes from the oak aging. The grapes were hand picked in March & taken to the cellar in small 14kg (31 lb) boxes where they were sorted, gently destemmed, & deposited into stainless steel tanks. A 57-day cold soak at 68C/43-46F followed to enhance fruit intensity & spicy notes. Alcoholic fermentation was carried out at 26-30C/79-86F, followed by a post-fermentation maceration for 20 days of additional skin contact. The wine was aged for eight months in French oak barrels.. ...

A generous Sangiovese, the nose is elegantly floral with rich black cherry notes that follow through on to the smooth palate. Our 2010 Estate Sangiovese has an attractive ruby-red colour, with a nose that shows pleasing notes of cherries & figs. The juicy palate is lush & opulent with a solid structure, a level of acidity that is very nicely balanced by its firm yet sweet tannins, & a pleasing finish. The grapes for our 2010 Estate Sangiovese were h&-picked, destemmed, crushed, & inoculated with selected yeasts to allow fermentation at 24C-28C. The new wine remained on its skins for 10 to 20 days, depending on the development of the individual lots, for maximum extraction of the ripe fruit flavours. The wine was aged in French & American oak barrels for Approx. 8 months, which helped round out the flavours & contributed to a sweet mouthfeel. After the final blend was made, the wine was cold-settled & lightly filtered before ...

A generous Sangiovese, the nose is elegantly floral with rich black cherry notes that follow through on to the smooth palate. Our 2010 Estate Sangiovese has an attractive ruby-red colour, with a nose that shows pleasing notes of cherries & figs. The juicy palate is lush & opulent with a solid structure, a level of acidity that is very nicely balanced by its firm yet sweet tannins, & a pleasing finish. The grapes for our 2010 Estate Sangiovese were h&-picked, destemmed, crushed, & inoculated with selected yeasts to allow fermentation at 24C-28C. The new wine remained on its skins for 10 to 20 days, depending on the development of the individual lots, for maximum extraction of the ripe fruit flavours. The wine was aged in French & American oak barrels for Approx. 8 months, which helped round out the flavours & contributed to a sweet mouthfeel. After the final blend was made, the wine was cold-settled & lightly filtered before ...

Fresh, crisp & lively with citrus & green apple characters together with light mineral notes on the long clean finish. A light greenish-yellow colour. The elegant nose has standout tropical fruit notes of passion fruit & cherimoya, while the palate is very refreshing, with a sharp acidity from its tropical character complemented by touches of tomato leaf & herbs, reflecting the good balance between this variety's fruit & herbal qualities. Medium-bodied with a persistent, enjoyable aftertaste. The grapes were handpicked in the second week of March & first week of April & then taken to the winery, where 100% of the fruit was carefully destemmed, crushed, & pressed. The must obtained was lightly fined & fermented in stainless steel tanks at 12-14 degrees C (54-57 degrees F) for 15 to 20 days, then separated into batches that were left in contact with the lees for three months to intensify its distinctive fruit quality & develop texture on the palate. ...