The 2015 Sauvignon Blanc shows zingy, bright, tropical fruits that abound from the nose & palate. A mlange of guava, pineapple & lemon curd lead to a medium bodied but intensely flavoured, textured palate. Hints of wet earth & bell pepper give complexity & depth, albeit in a soft & comforting manor. The linear finish shows a mineral, gravelly edge that balances the pure-fruited stance. This is amazingly open & entertaining while young & shows the terrific 2015 vintage. Limited stock. ...

The Ernie Els Signature Bordeaux Blend is once again extremely impressive in this classic 2014 vintage. Dark at the core with a crimson rim, it is full-bodied, elegantly endowed & finely poised. The nose unravels with pencil shavings, wet earth, cedar, dried leaves & an array of sweet fruits The new oak is well integrated into a richly-concentrated palate, framed by dry, yet detailed tannins. It offers a contrast of classic nuances, luxuriously pure fruit & modern styling. There is enough structure & depth for it to age effortlessly for a decade or more. ...

Please note, this stock has damaged labels & damaged caps. This is an elegant single vineyard Sauvignon with fresh citrus aromas & a richness & complexity that balances the crisp acidity. Light greenish-yellow in colour, this very lush wine is intensely aromatic with abundant tropical fruit such as guava & passion fruit, perfectly balanced with the mineral notes & herbal tones so typical of high-end Sauvignon Blanc. The palate offers both volume & silkiness, with a light creaminess that enhances the herbal notes & a beautiful minerality. An excellent wine that represents the best that Aconcagua Costa has to offer. Limited stock. ...

This is an elegant single vineyard Sauvignon with fresh citrus aromas & a richness & complexity that balances the crisp acidity. Light greenish-yellow in colour, this very lush wine is intensely aromatic with abundant tropical fruit such as guava & passion fruit, perfectly balanced with the mineral notes & herbal tones so typical of high-end Sauvignon Blanc. The palate offers both volume & silkiness, with a light creaminess that enhances the herbal notes & a beautiful minerality. An excellent wine that represents the best that Aconcagua Costa has to offer. ...

This is an elegant single vineyard Sauvignon with fresh citrus aromas & a richness & complexity that balances the crisp acidity. Light greenish-yellow in colour, this very lush wine is intensely aromatic with abundant tropical fruit such as guava & passion fruit, perfectly balanced with the mineral notes & herbal tones so typical of high-end Sauvignon Blanc. The palate offers both volume & silkiness, with a light creaminess that enhances the herbal notes & a beautiful minerality. An excellent wine that represents the best that Aconcagua Costa has to offer. ...

A fine, medium-bodied dry red heaving with ripe, soft blackcurrant fruit, firm tannins & a long elegant finish. Deep red in colour with good concentration, this wine maintains a nice balance between its fresh fruit & notes from oak aging. Tart & sweet cherries as well as blackcurrant subtly intermingle with toasted notes lead to a well-balanced palate. Medium-bodied, with firm tannins, & good grip; juicy on the palate with bright acidity. The grapes were h&-picked from late April to the second week of May, taken to the winery in plastic boxes, gently crushed, & deposited into stainless steel tanks for immediate fermentation at 26C-30C (79F-86F). Because the grapes that go into this wine come from different blocks of the same vineyard, post-fermentation maceration time ranged between 12 & 20 days. 33% of the wine was aged in French & American oak barrels for Approx. 6 to 8 months, depending on the development of each lot to round out the wine & add texture to the palate. Once the final blend was made, the wine was stabilized & lightly filtered before bottling. ...

Of deep & attractive ruby-red colour. This Cabernet Sauvignon shows a good balance between its aromas of fresh fruits such as cherries & strawberries, & those of tobacco & spices on the nose. It's good concentration, juiciness & acidity stand out on the palate, which, combined with its firm tannins, deliver a wine with pleasant ending. ...

Deep purplish-red in colour, with an aromatic expression that reflects the varietal balance, offering aromas of nutmeg & red pepper & notes of violets & sweet spices. The palate is intense, with smooth, friendly tannins & pleasing, well-balanced acidity that leads to a pleasingly refreshing finish. 90% Carmenere, 10% Petit Verdot. ...

Intense aromas of cherries, plums & blueberries are complemented with subtle hints of bay leaves, cedar & spice. Fresh red berry fruit flavours are framed by toasted shades of mocha & bittersweet chocolate, leading to a long persistent finish. ...

This light-bodied Pinot delivers fragrant red fruit on the nose with a classic palate of raspberry & red cherry & well-integrated oak. This wine is bright ruby-red with violet highlights. The elegant nose displays fresh raspberries & cherries with subtle touches of smoke & tobacco. The friendly, well-balanced palate has a crisp quality that recalls baked apples, blueberries, & cherries, all complemented by toasted smoky notes from the oak aging. The grapes were hand picked in March & taken to the cellar in small 14kg (31 lb) boxes where they were sorted, gently destemmed, & deposited into stainless steel tanks. A 57-day cold soak at 68C/43-46F followed to enhance fruit intensity & spicy notes. Alcoholic fermentation was carried out at 26-30C/79-86F, followed by a post-fermentation maceration for 20 days of additional skin contact. The wine was aged for eight months in French oak barrels.. ...