A light gold Meursault with a typical nose for its appellation. These aromas of quince, ripe peach, & grilled notes are also found on the palate, where the wine is rich & round. It's a balanced wine with beautifully long aromas & very representative of Meursault. ...

This climat, situated in the heart of Monthelie's Premier Crus, lies on a particularly dry terroir. The rock is so close to the surface that people used to take stones here for construction. Domaine Faiveley acquired this plot in 2007. The 2008 vintage gives us a Monthelie ' Champs Fulliots' which has a beautiful deep ruby colour with violet streaks. The very pleasant nose opens up with spices such as juniper berries & fruits like raspberries & cherries. After a full attack, this wine balances itself out on the palate with its mature & mellow tannins. It's a harmonious wine which is pleasant to taste. ...

This Nuits-Saint-Georges Les Damodes is a powerful & elegant wine. Its nose releases a clever mix of crushed red fruits, dried herbs & burnt wood. It is supple on the palate & of great finesse. A little acidic, it contains aromas of liquorice, wood & very ripe fruits. Serve with: Beef Bourguignon, Game, Hard Cheeses. The name Les Damodes may come from a female trinity presiding over the good of the earth, or perhaps refers to some druidesses who were established in this area. ...

A deep ruby-red colour. The nose has black fruit notes & woody, fiery aromas. After a round & full attack, this wine proves powerful & full-bodied. It is well-balanced & of high quality, with good cellaring potential. The origin of this appellation's name is not certain. Maybe it's an old form of poiriers (pear trees)... The h&-picked harvest goes through a short prefermentary maceration before being vinified. For the duration of the 18-20 day vatting period, the wine is kept at low temperature. It is then matured in oak barrels for 14 to 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuvee. The barrels come from high-quality barrel makers & have been rigorously selected for their fine grain & light toast. ...

Limited stock, 2008 coming soon. This Nuits-Saint-Georges is a beautiful, brilliant ruby colour with scarlet tints. Its powerful & complex nose releases aromas of redcurrants & raspberries with subtly blended spices. After a frank & full attack on the palate, this wine is long & sophisticated. It's a harmonious wine expressing its terroir with lots of personality. ...

The village of Pommard, neighbouring Beaune, is one of the most famous of Côte de Beaune. This climat, which is amongst Pommard’s finest, is separated into two parts. The plot that Domaine Faiveley acquired in 2007 is situated in ‘les Rugiens Hauts’, which is the most interesting part in terms of quality. This Pommard Premier Cru Les Rugiens has discreet aromas of grilled biscuits, strawberries & wilted rose. It is more powerful on the palate, which is well balanced with soft & smooth tannins & very present fruity notes. The finish is long with a lot of elegance. This is a fine wine with good ageing potential. Serve with: Red Meats, Game ...

This village, situated between Meursault & Chassagne-Montrachet, harbours exceptional terroirs for raising Chardonnay. Vines have been cultivated here since the twelfth century, but it was in 1879 that Puligny added the name of its most famous grand cru Montrachet to its name. The nose is very pleasant & charms with its both subtle & enchanting character. There are citrus, floral & dried fruit aromas. This wine is very full on the palate & strikes a balance between smoothness & liveliness. A harmonious wine with long-lasting aromas & flavours. Serve with: Foie Gras served hot with Grapes, Shellfish in a creamy sauce ...

This village, situated between Meursault & Chassagne-Montrachet, harbours exceptional terroirs for raising Chardonnay. Vines have been cultivated here since the twelfth century, but it was in 1879 that Puligny added the name of its most famous grand cru ‘ Montrachet’ to its name. The producer we work with entrusts us with high-quality musts which we vinify & raise in our cellars in Nuits-Saint-Georges, therefore benefitting from the same technical means & the same attention as our other Cote d’ Or wines. The wine is then matured in oak barrels for 13 to 15 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which can vary depending on the vintage, represents on average one third of the cuvee. The barrels come from a high-quality barrel maker & have been rigorously selected for their fine grain & light toast. The nose is very pleasant & charms with its both subtle & enchanting character. There are citrus, floral & dried fruit aromas. This wine is very full on the palate & strikes a balance between smoothness & liveliness. A harmonious wine with long-lasting aromas & flavours. ...

A brilliant light yellow colour. A blend of mineral flinty aromas & very ripe fruit aromas gives a nice fresh bouquet. This wine is very pleasant on the palate, sophisticated & round at first, with a slightly acid finish, which gives a beautiful freshness to the whole. ...

The village of Volnay is well known for the elegance of its red wines & this one is no exception. It expresses aromas of small red & black fruits, mixed with spices & a delicate woodiness. These greedy, fruity tastes are wrapped up in fine tannins which give a velvet touch on the palate. This monopole or single-estate vineyard of Domaine Faiveley, was acquired in 2003. Serve with: Breast of Duck, Filet of Beef, Lamb Casserole. Veal Stew with Caramelised Baby Carrots. ...