The influence of the sea & soil combined with slow ripening make for a deep ruby-red wine with a touch of violet & great aromatic complexity. The nose evokes ripe red & black fruits with a soft, elegant note of vanilla & spice from the well-integrated oak. Soft, round, mouth-filling tannins deliver a clean, elegant & persistent finish full of personality. Aging potential: 6 years. Serving suggestion: Ideal with lamb, white meats, pastas, & game birds.