To this day Amaro Montenegro is prepared according to the traditional recipe, which has been secretly guarded for over a century. Ingredients undergo a meticulous selection process with only the rarest & most prized herbs composing the original recipe, giving Amaro Montenegro its distinctive taste. Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea & cucumber. Palate entry is sweet at first then it quickly turns mildly bitter & botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel. Aftertaste is moderately bitter-sweet & citrusy.