This stylish rose is made from Argentinas favoured Malbec grape. More complex, savoury & food-friendly than many a rose, this has an intense cherry-like colour, ripe, creamy strawberry & cherry fruit, & zippy acidity to make a refreshing finish. An aromatic rose to fit for any occasion. At Zuccardi it is clearly understood that quality starts in the vineyards. Through extensive research & the use of technology such as electromagnetic mapping of soil, they are reaching ever greater understandings of the terroir & how to match soils with the most appropriate grape variety. With extensive vineyard holdings in Maipu, Santa Rosa & increasingly at high altitude sites in the Uco Valley, the quality at Zuccardi is ever improving as these wines find their place. Every aspect of viticulture at Zuccardi, from irrigation techniques, trellising & training, pruning & harvesting is constantly reviewed & enhanced upon whilst always remains true to their principles of sustainability. H&-picked grapes in plastic boxes during the second week of March. The grapes were selected, de-stemmed, crushed & macerated for 12 hours in order to extract colours & aromas. The juice was separated from the skin & fermented at low temperatures (15-18C) with selected yeast. Then stabilised & bottled. ...

This Malbec is a delicious expression of the Uco Valley, with vibrant plum & raspberry flavours complemented with fresh & spicy notes on the finish. ...

This Malbec is a delicious expression of the Uco Valley, with vibrant plum & raspberry flavours complemented with fresh & spicy notes on the finish. This wine works very well with lamb cutlets, spicy hot pots & steak. ...

This Torronts, cultivated in the Salta Valleys of Argentina, is a fragrant, crisp & zingy white wine with flavours of lyche, orange peel & gentle spices. Great on its own or with Asian food, seafood or salad. ...

Zuidam Dutch Courage Dry Gin is handcrafted in the distillery of the Van Zuidam Family where two generations of master distillers combine the most exquisite ingredients to create an exceptional gin. No effort was spared in the search for perfection from the use of the very best botanicals to the careful distillation in very small batches, everything was done to create the ultimate dry gin. ...

This Genever is a special recipe by Patrick van Zuidam. The mash is made from equal parts of rye, corn & malted barley & is distilled three times after fermentation. It is then distilled again with a new blend of botanicals. In this blend feature among Juniper & liquorice various other aromatic herbs & spices. This results in this Genever with its characteristic mild flavour & gentle mouth feel. A very refined genever distilled according to ancient traditions & craftsmanship. A perfect genever to drink as an aperitif. ...

This Genever is a special recipe by Patrick van Zuidam. The mash made from equal parts of rye, corn & malted barley is distilled three times after fermentation & then distilled again with a new blend of botanicals. In this blend feature among Juniper & liquorice various other aromatic herbs & spices. This results in this Genever with its characteristic mild flavour & gentle mouth feel. A very refined genever distilled according to ancient traditions & craftsmanship. A perfect genever to drink as an aperitif. ...

Zuidam Korenwijn 1 year old is more delicate than Genever. Although it is distilled from the same selection of Malted Barley, Rye & Corn it is more fruity because of its quadruple distillation. The mash of these grains is distilled four times in a pot still after a week of fermentation. This gives this Korenwijn a light & delicate base for the botanicals. The botanicals that are used in this Korenwijn are Juniper, Liquorice root & Aniseed among several others. The Korenwijn has been aged in small oak barrels for a minimum of 12 months. This results in a really smooth mouth feel as well as delicate vanilla flavours from the wood. ...

Gooseberries are an absolute classic British taste; from fools to pies & now to this fantastic puree liqueur. Using a gin with British Juniper & over 20 other botanicals, the ' Extra' stands for the increased amount of Cheshire Gooseberries which bring forth a most refined & refreshing tartness exquisite on its own or added to tonic & other cocktails that require a tarty touch. Try pouring over your favourite puddings to add a refreshing Zing! ...

Zymurgorium fruit salad pineapple & sweet raspberry gin based liqueur is made using real fruit juices & choice botanicals. The result is the recreation of a long beloved sweet of the British Isles in Gin form. This adaptable Gin Liqueur can be mixed with any mixer or bubbly maybe even a shot or two in your real fruit salad. ...