This Genever is a special recipe by Patrick van Zuidam. The mash is made from equal parts of rye, corn & malted barley & is distilled three times after fermentation. It is then distilled again with a new blend of botanicals. In this blend feature among Juniper & liquorice various other aromatic herbs & spices. This results in this Genever with its characteristic mild flavour & gentle mouth feel. A very refined genever distilled according to ancient traditions & craftsmanship. A perfect genever to drink as an aperitif.