Pale gold in colour with some green tints, intense nose with exotic fruits & fresh grass. Very fresh wine. ...

Elegant & harmonious this wine is supple & delicate on the palate. Perfect with meats & grilled fish with a white sauce. ...

This is the best-known premier cru, creating a very pure & focused wine with delicate notes of white flowers & fruit. ...

Best known for the lion that graces the front of every bottle Singha beer is a premium larger brewed from the finest ingredients. Bottled & brewed in Thailand Singha beer is the authentic Thai beer & is the number one selling Thai beer in the UK. ...

Sipello is a fruit-forward bittersweet aperitif with a long lasting bitter finish. Theres a lot going on with the sweetness upfront giving way to some light floral notes & a long lasting bitter finish. There are 100 gooseberries in every bottle as well as rhubarb & chuckleberry married to sustainably sourced botanicals from around the world including red sandalwood, cinchona, gentian & wormwood. The colour derives solely from the ingredients. A great riff to many modern & classic cocktails. From the makers
- Sipello is produced using British fruit & ingredients married to sustainably sourced botanicals from around the world. We se wild harvested ingredients where they exist because by definition, these are natural ingredients grown in the wild that are handpicked from a native ecosystem. Meaning they retain their purist natural flavour, largely uninterferred with directly by human influence or interventions. The wild harvested ingredients we use are handpicked to ensure the sustainability of the wild areas from where they are sourced. Organic ingredients are also a key pillar of Sipello's flavour make up as organic ingredients lend our drink the cleanest taste of the botanical ingredients we use
- free of any nasties. Not all our wild harvested ingredients can be certified as organic however. Some can't achieve official certification despite being grown organically because there's no guarantee that there hasn't been any drift from nearby fields or farms. We source ingredients that are ethical & not price led with provenance, traceability & a fair price equalling a fair wage at the heart of our sourcing.

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The Nose: Fresh fiery chilli combines with fruity mulberry notes The Palate: Complex & full-bodied with spiced star fruit & ripe cantaloupe melon. The Finish: violet, black tea & a bright lime finale. Drawing on influences from South America, Sipsmith crafted this spicy Day of the Dead gin with botanicals & flavours that have an affinity to tequila. For around 3000 years, the Day of the Dead festival has been practised in Mexico, bringing together family & friends, with food at the forefront of their celebrations. Working alongside friends at Chiswick Chillies, Sipsmith crafted a unique recipe combining 7 chillies from around the world. After a full day of tasting a range of chillies from the rather hot Carolina Reaper, to the rich & fruity Chocolate Habanero, to the Black Naga, Sipsmith can confirm these homegrown chillies really do pack a punch. The various chillies are dried & macerated with lime peel, then vapour infused a second batch of lime during distillation to dial up the citrus & balance the spice. Sip in a Margarita, spice up a mojito, or simply top with ginger beer. ...

First, a batch of Sipmsith London Dry Gin is distilled on their copper still, then it is left to sleep on fresh English Damsons. The warm plummy notes of the fruit combine beautifully with the soft mouth-feel of the vodka for an extraordinarily full-bodied flavour. Nose: Bright, fresh red fruit notes give way to a ripe plum & cherry with added almond & marzipan offering additional complexity. Palate: Vibrant, rich plum & cherry notes with spicy cinnamon & citrus freshness envelope into a buttery smoothness that is dangerously drinkable. Finish. Balanced sweetness with confident rounded length. ...

The spirits are distilled on a handmade 300 litre copper-pot still, the first to launch in London for 190 years. The master distller, Jared Brown, crafts each product by h&, in genuinely small batches
- never more than 500 bottles a time, often considerably less. This delivers stunning spirits that are smooth, full of charater & have true intensity of flavour. Sipsmith's London Dry Gin is distilled from the finest English Barley spirit with 10 carefully selected botanicals, & blended with the exceptionally pure water of Lydwell spring, one of the sources of the River Thames. The result is an interpretation of the classic London Dry style that nods to its heritage & emerges as a particularly dry gin with a wonderful burst of juniper & a zesty, citrus freshness. Nose: Floral, summer meadow notes, followed by mellow rounded juniper & zesty, citrus freshness. Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste. Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging.
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Floral, summer meadow notes, followed by mellow rounded juniper & zesty, citrus freshness. Gentle mouth feel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste. Dryness leads, with spicy juniper & a hint of lemon tart emerging. ...

A gin of beauty which tastes just like Mary Berry's best lemon drizzle cake. A recipe featuring lemons that have been tweaked to the max! Including vapour-infused freshly peeled lemon, dried lemon peel, a fresh lemon twist & lemon verbana from Jared's garden (one of Sipsmith's creators). Sip on its own or serve in cocktails. ...