The spirits are distilled on a handmade 300 litre copper-pot still, the first to launch in London for 190 years. The master distller, Jared Brown, crafts each product by h&, in genuinely small batches
- never more than 500 bottles a time, often considerably less. This delivers stunning spirits that are smooth, full of charater & have true intensity of flavour. Sipsmith's London Dry Gin is distilled from the finest English Barley spirit with 10 carefully selected botanicals, & blended with the exceptionally pure water of Lydwell spring, one of the sources of the River Thames. The result is an interpretation of the classic London Dry style that nods to its heritage & emerges as a particularly dry gin with a wonderful burst of juniper & a zesty, citrus freshness. Nose: Floral, summer meadow notes, followed by mellow rounded juniper & zesty, citrus freshness. Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste. Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging.
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Floral, summer meadow notes, followed by mellow rounded juniper & zesty, citrus freshness. Gentle mouth feel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste. Dryness leads, with spicy juniper & a hint of lemon tart emerging. ...

A gin of beauty which tastes just like Mary Berry's best lemon drizzle cake. A recipe featuring lemons that have been tweaked to the max! Including vapour-infused freshly peeled lemon, dried lemon peel, a fresh lemon twist & lemon verbana from Jared's garden (one of Sipsmith's creators). Sip on its own or serve in cocktails. ...

A reimagining of the traditional gin cups of the 1800's. Sipsmith London Cup is a sublimely sippable punch crafted from our award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena & a host of other botanicals. ...

Its zesty, its chocolatey & its unmistakably junipery. Citrus gins have been around for centuries, but this modern take is also inspired by the popular flavour combination of chocolate & orange. The Nose: Zesty marmalade balanced with sweet cacao & orange blossom. The Palate: Rich dark chocolate with candied orange & Madagascan vanilla. The Finish: A medley of fresh pine & ginger spice topped with a biscuit sweetness. ...

Nose: Ripe redcurrant & cherry notes with underlying hint of stone-fruit almond. Palate: Warm, rich cassis & plummy sloe flavours with full sweet body. Finish: Sweet fruit leads, balanced by emerging delicate tartness leaving a crisp finish. Each individually numbered bottle of this limited edition was h&-crafted with skill, care & an almost fetishistical love. First they distilled their award-winning London Dry Gin in their copper still, which is, & they're a little overexcited about this, the first such still in London since 1820! Then it was left to rest on wild sloe berries, h&-picked from the exceptional harvest. The result is a truly handmade sloe gin that is subtle, complex & bursting with flavour. ...

Sipsmith's interpretation of a traditional 'cup', the quintessentially Great British Summer drink. Deliciously refreshing & bursting with natural flavours, ingredients include infusions of Earl Grey, Lemon Verbena & Cucumber. This natural cup shows rich orange, fresh cucumber & delicate tea notes on the nose. On the palate, the bold juniper & zesty citrus notes of the gin are complimented by aromatic spices & hints of cherry, with the subtle tannins of the tea delivering a long, flavourful, yet refreshingly dry finish. ...

Imagining the botanicals as an orchestra we have taken the lead instrument, amplified its presence in the ensemble, & then raised the decibels by increasing the proof alcohol to create a Very Junipery Over Proof Gin. In true symphony style, V.J.O.P. uses Sipsmiths Triple Juniper technique (combining macerated, unmacerated & carter head methods) delivering all possible notes & nuances of this botanical within one gin for the first time ever. The result is a stunning Juniper-forward gin: assertive yet refined, incredibly smooth, with a remarkably well-rounded flavour. ...

Up-front juniper with more delicate aromas of elder flower bubbling through. Deliciously smooth & round on the palate warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness & lingering citrus finish. Balanced yet distinctively unique. ...

Delicately flavoured with vanilla & cinnamon. The flavours come from natural extract of vanilla & cinnamon which are blended with the natural sugar cane syrup. Developed from a family recipe. ...