A full, intense aroma of red fruit & vanilla leads to a fresh, smooth palate with hints of cocoa & a long elegant finish. 60% Sangiovese, 20% Merlot, 20% Syrah ...

Taste: Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous & soft on the palate, with lingering fruit notes on the finish. Winery: The different grape varieties were vinified separately. After destemming & gentle crushing, maceration in stainless steel vats lasted about one week. During this phase, the wine completed the alcoholic fermentation; it was then racked before it underwent malolactic fermentation. The wine was aged partly in oak & partly in stainless steel before blending & bottling. Limited stock. ...

Red in colour with violet highlights, shows an intense & complex nose of ripe red fruit along with balsamic notes of eucalyptus & mint. Full & supple on the palate, it is a wine of much drinking pleasure with a fruity finish & aftertaste. Vineyard: The grapes for Santa Cristina come from selected vineyards in central Tuscany. The Merlot harvest took place first followed by Syrah & Cabernet, with the first Sangiovese grapes being picked two to three weeks later. ...

Santa Teresa 1796 is a unique rum, standing above its peers in both quality & process. One of the secrets to this very special rum is the age-old ' Solera' method used for centuries by Spain's brandy & sherry producers. A careful selection of aged rum is put in the Solera, which consists of a number of rows of casks with each tier holding rums of scaling maturity. The rum to be bottled is drawn exclusively from the row resting on the floor (suelo in Spanish), which contains the oldest rums. A portion of the content of each floor barrel is drawn off, & the barrel then topped off with rums from the one directly above it, & so on. The top tier of casks is completed with carefully aged rums, some of which are as much as 35 years old, prepared to make the long journey through the Solera to the floor barrels. To achieve final perfection this sophisticated spirit undergoes a similar crianza in large French oak vats before being bottled. The rum remaining in the barrels is also known as Mother Rum. Serving Suggestions
- straight up or on the rocks.
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This mestizo liqueur of rum & coffee is the result of combining Santa Teresa rums, aged for two years in white American oak barrels, with a refined yet powerful coffee infusion. Araku takes its name from the original inhabitants of Aragua, the state where Hacienda Santa Teresa is to be visited. Nearly opaque, brown hue. Fresh roasted coffee with hints of milk chocolate & aged rum fill the nose. Medium bodied & quite viscous on the entry, while hints of mocha & roasted nuts abound. Finishes with a mild coffee bitterness that adds an unexpectedly refreshing note, inviting the next sip. Serving suggestions
- tremendous as a solo performer or in countless cocktails.
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Limited stock. Claro is a blend of carefully selected rums aged in white American oak for an average of three years. Claro is light gold in colour, with a nose of sugar cane & summer fruits, mostly apple, banana & pineapple with some light woody notes. The palate has gentle wood with apple, vanilla & a light body & a long finish. Serving suggestions
- Claro mixes well in cocktails, its combination of light fruit & depth mixing well with fruit juices like cranberry or pineapple. It is also great for daiquiris.
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A product of the ingenious blending of first quality rums, aged in oak barrels & casks up to 5 years. High in purity, clarity & quality, this golden hued Anejo has an aromatic bouquet. On the palate Gran Reserva yields a soft warmth that is fruity & woody. The body is light, silky with a firm & distinct finish. Serving suggestions
- Ideal for mixing in cocktails, with fruit juices & soft drinks.
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Rhum Orange Liqueur is the ultimate blending of superb 2 year-old rum steeped in an exquisite maceration of Valencia orange ...

Rhum Orange Liqueur is the ultimate blending of superb 2 year-old rum steeped in an exquisite maceration of Valencia orange ...

Rhum Orange Liqueur is the ultimate blending of superb 2 year-old rum steeped in an exquisite maceration of Valencia orange ...