A classic Chianti, offering aromas of red berry fruit, with vanilla & floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure & with a delicious balance of fruit & savoury notes. Typical spicy sensations from the oak on the back palate. ...

Vineyard: The grapes for this wine are all sourced from Antinori's own estate vineyards within Tuscany. Winery: The grapes were destemmed, crushed & gently pressed. After cold settling, the juice was racked & alcoholic fermentation took place at a temperature not exceeding 15&176;C. The wine was racked again, stored at a low temperature for a short period in stainless steel tanks & then bottled. Taste: One of Tuscany's original roses, Cipresseto shows a delightful midpink colour, aromas of blackcurrant & cherry, & an attractive crisp balance. ...

The nose offers fresh notes of raspberries & wild strawberries as its aromatic profile. The palate is soft, full, harmonious, & with a long a fruit finish & aftertaste. ...

A full, intense aroma of red fruit & vanilla leads to a fresh, smooth palate with hints of cocoa & a long elegant finish. 60% Sangiovese, 20% Merlot, 20% Syrah ...

Taste: Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous & soft on the palate, with lingering fruit notes on the finish. Winery: The different grape varieties were vinified separately. After destemming & gentle crushing, maceration in stainless steel vats lasted about one week. During this phase, the wine completed the alcoholic fermentation; it was then racked before it underwent malolactic fermentation. The wine was aged partly in oak & partly in stainless steel before blending & bottling. Limited stock. ...

Santa Teresa 1796 is a unique rum, standing above its peers in both quality & process. One of the secrets to this very special rum is the age-old ' Solera' method used for centuries by Spain's brandy & sherry producers. A careful selection of aged rum is put in the Solera, which consists of a number of rows of casks with each tier holding rums of scaling maturity. The rum to be bottled is drawn exclusively from the row resting on the floor (suelo in Spanish), which contains the oldest rums. A portion of the content of each floor barrel is drawn off, & the barrel then topped off with rums from the one directly above it, & so on. The top tier of casks is completed with carefully aged rums, some of which are as much as 35 years old, prepared to make the long journey through the Solera to the floor barrels. To achieve final perfection this sophisticated spirit undergoes a similar crianza in large French oak vats before being bottled. The rum remaining in the barrels is also known as Mother Rum. Serving Suggestions
- straight up or on the rocks.
...

This mestizo liqueur of rum & coffee is the result of combining Santa Teresa rums, aged for two years in white American oak barrels, with a refined yet powerful coffee infusion. Araku takes its name from the original inhabitants of Aragua, the state where Hacienda Santa Teresa is to be visited. Nearly opaque, brown hue. Fresh roasted coffee with hints of milk chocolate & aged rum fill the nose. Medium bodied & quite viscous on the entry, while hints of mocha & roasted nuts abound. Finishes with a mild coffee bitterness that adds an unexpectedly refreshing note, inviting the next sip. Serving suggestions
- tremendous as a solo performer or in countless cocktails.
...

The Santa Teresa Master Blender introduces Blanco, a blend of premium aged rums. After 3 to 5 years in oak barrels the rum is filtered to achieve brilliance & transparency. The combination of light rums makes it the perfect base for cocktail mixing, accomplishing the right balance of flavours between the rum & other ingredients. ...

Limited stock. Claro is a blend of carefully selected rums aged in white American oak for an average of three years. Claro is light gold in colour, with a nose of sugar cane & summer fruits, mostly apple, banana & pineapple with some light woody notes. The palate has gentle wood with apple, vanilla & a light body & a long finish. Serving suggestions
- Claro mixes well in cocktails, its combination of light fruit & depth mixing well with fruit juices like cranberry or pineapple. It is also great for daiquiris.
...

A product of the ingenious blending of first quality rums, aged in oak barrels & casks up to 5 years. High in purity, clarity & quality, this golden hued Anejo has an aromatic bouquet. On the palate Gran Reserva yields a soft warmth that is fruity & woody. The body is light, silky with a firm & distinct finish. Serving suggestions
- Ideal for mixing in cocktails, with fruit juices & soft drinks.
...