The Chamarel Coconut Liqueur is a perfect blend premium of rum made with pure sugar cane juice & roasted desiccated coconut which are sourced from Mauritius. The slow & gradual maceration develops a decadent Coconut nose & lovely Coconut taste which is reminiscence of hot climate Countries Can be served as a cocktail, extra chilled or with Pineapple juice to make Pina Colada. A moorish drink with a kick! ...

Using the same method as in cognac making process, the double distillation technique results in a full-bodied rum with well balanced flavours. To be enjoyed by connoisseurs! Nose: White fruits, vanilla, haystack, underwood, freshly cut grass, green apple & lime peel. Palate: Medium-full bodied, sweet spices, bitter candy. On ice and/or with fruit liquor. Only 20, 000 litres of this rum is produced annually. ...

Only the finest selected extracts are matured & then aged for 18 months in new French oak barrels. This slow process gives the rum its subtlety, rich caramel shade & distinctive blend of aromas. Nose: Vanilla, Ginger & Apricot. Palate: Initial sweetness
- ripe apple, caramel & berries. On the rocks or top with sparkling water as a pre dinner drink.
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Limited stock. Characterised by its exceptional aromas & long finish, the secret of this Premium Rum enhance in the monitoring of the copper column. As it heats, the vesou's most volatile components including alcohol, concentrate on the top before condensing into clear rum with an alcohol content of 65 to 75%. A dash of white rum will give your cocktails a burst of flavour! Linear & harmoniously bodied. Fruity, cane sugar, vanilla cocktails. ...

The Chamarel VSOP Rum unique character starts in the quality of the sugar cane harvested from the Estate, complemented by the meticulous monitoring throughout the fermentation & distillation processes. The Rum is then matured for a minimum of 4 years in oak barrels in our cellar. Nose: Vanilla, caramel, tannins, orchard fruits peach/apricot, notes of prune & ripe sugar cane. Pallette: Honey, cedarwood, touch of smoke, sweet spice, overtones of Armagnac/ Brandy. Medium to full modied. Dry or on Ice & can be proposed with some brown sugar or syrup. ...

Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's finest black & red raspberries combined with delicious honey & Madagascan vanilla. Its rich but delicate taste makes it an essential part of any cocktail list. Chambord was inspired by a luxurious black raspberry liqueur produced for Louis XIV during one of his visits to Chateau Chambord. The Royal Chateau at Chambord is one of the most recognisable chateaux in the world because of its very distinct French Renaissance architecture that blends traditional medieval forms with classical Italian structures. Chambord Black Raspberry Liqueur represents an era of luxury & indulgence sparked by Louis XIV & his descendants & the brand's orb shaped bottle is inspired by the centuries old symbol of the French monarchy. Chambord is created using all natural ingredients. The finest black & red raspberries are blended, before being steeped in Cognac to achieve a highly concentrated base. The mixture is then extracted & a second infusion captures the remaining flavours from the berries. The final step is in the hands of the Maitre Liquoriste, who marries the berry infusion with Cognac & extracts of Madagascan vanilla, Moroccan citrus peel, honey & hints of fragrant herbs. The result is an unprecedented level of all-natural complexities, flavour & aroma. ...

Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's finest black & red raspberries combined with delicious honey & Madagascan vanilla. Its rich but delicate taste makes it an essential part of any cocktail list. Chambord was inspired by a luxurious black raspberry liqueur produced for Louis XIV during one of his visits to Chateau Chambord. The Royal Chateau at Chambord is one of the most recognisable chateaux in the world because of its very distinct French Renaissance architecture that blends traditional medieval forms with classical Italian structures. Chambord Black Raspberry Liqueur represents an era of luxury & indulgence sparked by Louis XIV & his descendants & the brand's orb shaped bottle is inspired by the centuries old symbol of the French monarchy. Chambord is created using all natural ingredients. The finest black & red raspberries are blended, before being steeped in Cognac to achieve a highly concentrated base. The mixture is then extracted & a second infusion captures the remaining flavours from the berries. The final step is in the hands of the Maitre Liquoriste, who marries the berry infusion with Cognac & extracts of Madagascan vanilla, Moroccan citrus peel, honey & hints of fragrant herbs. The result is an unprecedented level of all-natural complexities, flavour & aroma. ...

Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's finest black & red raspberries combined with delicious honey & Madagascan vanilla. Its rich but delicate taste makes it an essential part of any cocktail list. Chambord was inspired by a luxurious black raspberry liqueur produced for Louis XIV during one of his visits to Chateau Chambord. The Royal Chateau at Chambord is one of the most recognisable chateaux in the world because of its very distinct French Renaissance architecture that blends traditional medieval forms with classical Italian structures. Chambord Black Raspberry Liqueur represents an era of luxury & indulgence sparked by Louis XIV & his descendants & the brand's orb shaped bottle is inspired by the centuries old symbol of the French monarchy. Chambord is created using all natural ingredients. The finest black & red raspberries are blended, before being steeped in Cognac to achieve a highly concentrated base. The mixture is then extracted & a second infusion captures the remaining flavours from the berries. The final step for this drink is in the hands of the Maitre Liquoriste, who marries the berry infusion with Cognac & extracts of Madagascan vanilla, Moroccan citrus peel, honey & hints of fragrant herbs. The result is an unprecedented level of all-natural complexities, flavour & aroma. ...

This Champagne has a gentle golden colour & elegant aromas of citrus, toast & raspberries. The large percentage of Pinot has brought red berries & a succulent, fruit-driven core. The palate is refreshing with a touch of honey complexity & a long, fine-textured finish. ...

The Brut Non-Vintage Rose is salmon pink in colour, with fine aromas of cherry & red berry from the Pinot fruit, & the classy, refreshing palate of Chardonnay. There is a touch of brioche & toasty complexity on the palate from just under 2 years ageing. The wine finishes long, with succulent red cherry, strawberry & citrus. ...