Chairman's Reserve White Label is a flavourful white rum, aged, like the other rums in the range, in bourbon barrels. It is then charcoal filtered at very low pressure to remove the colour while preserving the flavour, making it the ideal foundation for the classic Daiquiri & other great cocktails. ...

Juicy & round, with dark plum, currant & blackberry fruit backed by ample toast. The finish is fleshy. An impressive value. ...

The Malbec Reserve is the winery's top selection that is aged in wood for 12 months. A dense blue/violet colour is followed by a big, sweet, floral (acacias), blueberry, blackberry, coffee, & white chocolate-scented bouquet. Remarkably rich & heady, with a full-bodied mouthfeel as well as silky tannins, it should be consumed over the next 2-3 years. ...

Limited stock. Chamarel Coffee Liqueur is a perfect blend premium of rum made with pure sugar cane juice & roasted coffee grains which are grown on the estate. The slow & gradual maceration develops good mocha tasting notes & has a lovely length & depth as a liqueur. Can be served as a cocktail, can be served extra chilled or poured over ice cream or served in a expresso. A truly delightful after dinner drink. ...

The Chamarel Coconut Liqueur is a perfect blend premium of rum made with pure sugar cane juice & roasted desiccated coconut which are sourced from Mauritius. The slow & gradual maceration develops a decadent Coconut nose & lovely Coconut taste which is reminiscence of hot climate Countries Can be served as a cocktail, extra chilled or with Pineapple juice to make Pina Colada. A moorish drink with a kick! ...

Only the finest selected extracts are matured & then aged for 18 months in new French oak barrels. This slow process gives the rum its subtlety, rich caramel shade & distinctive blend of aromas. Nose: Vanilla, Ginger & Apricot. Palate: Initial sweetness
- ripe apple, caramel & berries. On the rocks or top with sparkling water as a pre dinner drink.
...

Limited stock. Characterised by its exceptional aromas & long finish, the secret of this Premium Rum enhance in the monitoring of the copper column. As it heats, the vesou's most volatile components including alcohol, concentrate on the top before condensing into clear rum with an alcohol content of 65 to 75%. A dash of white rum will give your cocktails a burst of flavour! Linear & harmoniously bodied. Fruity, cane sugar, vanilla cocktails. ...

The Chamarel VSOP Rum unique character starts in the quality of the sugar cane harvested from the Estate, complemented by the meticulous monitoring throughout the fermentation & distillation processes. The Rum is then matured for a minimum of 4 years in oak barrels in our cellar. Nose: Vanilla, caramel, tannins, orchard fruits peach/apricot, notes of prune & ripe sugar cane. Pallette: Honey, cedarwood, touch of smoke, sweet spice, overtones of Armagnac/ Brandy. Medium to full modied. Dry or on Ice & can be proposed with some brown sugar or syrup. ...

The Chamarel Vanilla Liqueur is a perfect blend of premium rum made with pure sugar cane juice & natural vanilla pods. The slow & gradual maceration develops exceptional flavour & good length to the liqueur. Can be served as a cocktail, can be served extra chilled or poured over ice cream. Truly delicious. ...

Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's finest black & red raspberries combined with delicious honey & Madagascan vanilla. Its rich but delicate taste makes it an essential part of any cocktail list. Chambord was inspired by a luxurious black raspberry liqueur produced for Louis XIV during one of his visits to Chateau Chambord. The Royal Chateau at Chambord is one of the most recognisable chateaux in the world because of its very distinct French Renaissance architecture that blends traditional medieval forms with classical Italian structures. Chambord Black Raspberry Liqueur represents an era of luxury & indulgence sparked by Louis XIV & his descendants & the brand's orb shaped bottle is inspired by the centuries old symbol of the French monarchy. Chambord is created using all natural ingredients. The finest black & red raspberries are blended, before being steeped in Cognac to achieve a highly concentrated base. The mixture is then extracted & a second infusion captures the remaining flavours from the berries. The final step is in the hands of the Maitre Liquoriste, who marries the berry infusion with Cognac & extracts of Madagascan vanilla, Moroccan citrus peel, honey & hints of fragrant herbs. The result is an unprecedented level of all-natural complexities, flavour & aroma. ...