Intense ruby red colour. The wine delivers hot spicy fragrances along with red fruit & chocolate hints. Ample, firm & velvety in the palate, lush mouthfeel. ...

Colledila
- the land which has been part of the Brolio estate for centuries
- is the cru of this Chianti Classico DOCG that

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This Mediterranean- styled wine shows classical elegance, clear fruity aromas & sweet spicy tones. Mouth filling berry fruit flavours, seductive cinnamon & cherry marmalade, great balance, complex structure. Extremely long finish thanks to its vibrant acidity. Sangiovese min 80%, Merlot & Cabernet S. ...

Pale straw in colour with greenish reflections. The wine has a fresh & balsamic aroma with marked scents of vanilla & intense fruit concentration of plums, pineapples & apricots. Pleasant, elegant white wine which combines the classic fresh & mineral scents from Chianti with ample & fragrant fruit sensations. Enjoy now or leave it to age a bit. Best served slightly chilled. Rainfall & temperatures over the winter were average. Spring was mild & rainy in the early part of the season, while there was no rainfall from late April through May. The rain between June & July helped to ensure a good water reserve & allowed the vines to develop even earlier than usual. A very hot, dry August, helped by cool September nights, completed the ripening of the grapes. The Chardonnay, harvested on August 23rd, was perfectly ripe, & the Sauvignon Blanc, which was harvested earlier than usual, had rich aromas & good acidity & PH balance. Chardonnay 80%, Sauvignon blanc 20% ...

The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times. Bottling is made as required but the label must state the age of the wine, the bottling year & that the wine has been matured in wood. Amber colour with a bouquet reminiscent of dried fruits. Soft & velvety on the palate with a lingering finish. Serve: At 17c to 18c as an aperitif, with desserts, with cheese, with chocolates & also with a good cigar. ...

Barros LBV Port is made by a careful selection of grapes & an extended maceration in order to obtain the necessary richness, colour & intensity needed for a LBV port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits & mulberry. ...

This port reveals intense fruity aromas
- a floral & young bouquet on the nose. A deep ruby colour. In the mouth it is elegant,
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Full, fruity & stylish. Formally known as Vintage Reserve. Deep ruby colour, with complex aromas of ripe fruit. Many call it Liquid Christmas Cake! A full bodied & rich port with great structure. Ideal as an aperitif or with desserts & strong cheese. Ageing: Matured in wooden casks for a minimum of 3 years. Ruby colour, with complex aromas of ripe fruit. A full bodied & rich port with good structure. Serve: At 15 to 18 degrees C as an aperitif or with desserts & cheese. ...

Located in the heart of Portugals famed Douro region, Barros Almeida is the largest & most respected Portuguese-owned port house. Established in 1913, Barros has won an international reputation for producing the finest tawny ports. The Barros Vintage 1991 has lovely aroma of violets & berries with a hint of spice. It is medium bodied with silky fine tannins & a long delicious aftertaste. Ports are wines that develop very well in the bottle & should therefore be cellared in a dry & cool place where the bottles should be kept laid down. ...

Dark ruby coloured wine. Reveals an intense aroma with notes of wild berries. It has a full-bodied aroma, it has soft tannins & a long finish & soft. Ports are wines that develop very well in the bottle & should therefore be cellared in a dry & cool place where the bottles should be kept laid down. ...