Pale straw in colour with greenish reflections. The wine has a fresh & balsamic aroma with marked scents of vanilla & intense fruit concentration of plums, pineapples & apricots. Pleasant, elegant white wine which combines the classic fresh & mineral scents from Chianti with ample & fragrant fruit sensations. Enjoy now or leave it to age a bit. Best served slightly chilled. Rainfall & temperatures over the winter were average. Spring was mild & rainy in the early part of the season, while there was no rainfall from late April through May. The rain between June & July helped to ensure a good water reserve & allowed the vines to develop even earlier than usual. A very hot, dry August, helped by cool September nights, completed the ripening of the grapes. The Chardonnay, harvested on August 23rd, was perfectly ripe, & the Sauvignon Blanc, which was harvested earlier than usual, had rich aromas & good acidity & PH balance. Chardonnay 80%, Sauvignon blanc 20% ...

The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times. Bottling is made as required but the label must state the age of the wine, the bottling year & that the wine has been matured in wood. Amber colour with a bouquet reminiscent of dried fruits. Soft & velvety on the palate with a lingering finish. Serve: At 17c to 18c as an aperitif, with desserts, with cheese, with chocolates & also with a good cigar. ...

Old Tawnies from a single year, matured in cask for a minimum period of 8 years. Amber colour with a bouquet reminiscent of dried fruits & spice. Soft & velvety on the palate with a lingering finish. Everyday Serving Suggestion: At 17c to 18c as an aperitif, with desserts, with cheese, with chocolates & also with a good cigar. Awards: Bronze (Decanter Wine Awards 2010). ...

Barros LBV Port is made by a careful selection of grapes & an extended maceration in order to obtain the necessary richness, colour & intensity needed for a LBV port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits & mulberry. ...

This port reveals intense fruity aromas
- a floral & young bouquet on the nose. A deep ruby colour. In the mouth it is elegant,
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Located in the heart of Portugals famed Douro region, Barros Almeida is the largest & most respected Portuguese-owned port house. Established in 1913, Barros has won an international reputation for producing the finest tawny ports. The Barros Vintage 1991 has lovely aroma of violets & berries with a hint of spice. It is medium bodied with silky fine tannins & a long delicious aftertaste. Ports are wines that develop very well in the bottle & should therefore be cellared in a dry & cool place where the bottles should be kept laid down. ...

Dark ruby coloured wine. Reveals an intense aroma with notes of wild berries. It has a full-bodied aroma, it has soft tannins & a long finish & soft. Ports are wines that develop very well in the bottle & should therefore be cellared in a dry & cool place where the bottles should be kept laid down. ...

Vintage Port is a wine of a single harvest of outstanding quality. The wine must be bottled between the second & third year of age, maturing henceforth in bottle. Deep ruby red colour, very intense, with rich aroma of ripe red fruits. Harmonious in the mouth with balanced tannins. The finish is long & delicious. Serve: At 17 to 18C decanting before pouring with mature cheese, chocolates & a good cigar. Ports are wines that develop very well in the bottle & should therefore be cellared in a dry & cool place where the bottles should be kept laid down. ...

Selecto Acholado is a combination of Quebranta, Italia & Torontel grape varieties. On the nose you find aromas of ripe fruit with light floral notes which increase on the palate & are complemented by hints of spice & pecan nuts. The finish is soft & delicate. ...

On the nose, you find subtle aromas of banana, pastry & ripe berry fruits combined with delicate citrus notes. These develop on the palate, the citrus notes combining with flavours of pecan nuts & dark chocolate. A seductively long & elegant finish makes this the perfect Pisco for a Pisco Sour. ...