Vintage Port is a wine of a single harvest of outstanding quality. The wine must be bottled between the second & third year of age, maturing henceforth in bottle. Deep ruby red colour, very intense, with rich aroma of ripe red fruits. Harmonious in the mouth with balanced tannins. The finish is long & delicious. Serve: At 17 to 18C decanting before pouring with mature cheese, chocolates & a good cigar. Ports are wines that develop very well in the bottle & should therefore be cellared in a dry & cool place where the bottles should be kept laid down.