Deep aromas of caramel, vanilla & dates. Smooth on the palette with hazelnut & stone fruit notes followed by a finish that carries hints of toffee & wood. ...

A symbol of the time-honoured Torres tradition, this brandy is obtained by the distillation of select wines of the Parellada & Ugni Blanc varieties. An aged brandy with a dark noble amber colour. The aroma is deep & warm with traces of dried fruit & nuts. It displays elegant notes of spices (vanilla, cinnamon, nutmeg). Lush & unctuous on the palate. The wondrous arts employed by the wise Arnau de Vilanova in the 13th century contain the sublime secret of this brandy: double distillation. During the 1960s, Miguel A. Torres began planting foreign varieties in his vineyards. Symbol of both age-old tradition & innovation, Torres 20 was among the first brandies in the Spanish market to use French varieties in its production. It combined Ugni Blanc with the pale, fruity wines of the Parellada variety, grown on the high slopes of the Upper Peneds. The base wines undergo double distillation in traditional copper pot stills to produce pure & aromatic wine spirits. Over the course of many years, these delicate wine spirits in selected oak casks, gradually developing warm aromas of spices & an elegant palate. The bottle is inspired by a decanter that dates back to the second generation of the Torres family. The heirloom survives to this day, handed down through generations. This constant search for perfection has been recognized on numerous occasions, including the gold trophy for Best Brandy in the World at the prestigious International Wine & Spirit Competition (UK). ...

Celeste is an opulent wine brimming with fruit, body &

Colour: as unique as the night sky in the Ribera del

...

Celeste is an opulent wine brimming with fruit, body &

Colour: as unique as the night sky in the Ribera del

...

The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. Coronas has been & continues to be a silent testimony to our history. The Torres family decided to make this wine more than 100 years ago, combining the varietals of Tempranillo & Cabernet Sauvignon. Today its quality is recognised in more than 120 countries across the world. Coronas is unmistakable for its intense colour & lush aromas of cherry & black plums on a background of green coffee. It is aged in oak barrels to achieve a soft, rounded sensation on the palate with a big finish. Ideal with red meats, creamy cheeses & traditional paellas. Serve at 17-18deg C ...

A rose wine, made from a combination of two traditional grape varieties: Garnacha & Carinena. 40 years have passed since we first made this wine with its own unique personality. It was Miguel Torres Carbo who, striving to make a strongly coloured rose with fruity aromas, experimented with the Garnacha Tinta & Carinena grape varietals, achieving a rose that stood out from the rest & has continued to do so down through the years. This wine is characterised by its freshness & notes of red berries (redcurrant) accompanied by notes of apple & banana. On the palate it's very balanced & lush, with a long, persistent aftertaste. Perfect with traditional tapas & charcuterie, as well as vegetable dishes & pasta. Serve chilled (10deg C). ...

Since 1946 the Torres family has been making Floralis-Moscatel Oro, one of the Mediterranean's most characteristic dessert wines, nectar with an unmistakable floral perfume & a voluptuous & sensual palate. This sweet wine is made from one of the Mediterranean's most classical stocks. The Greeks called it Anathelicon Moschaton & the Romans Apianae, because it attracts the bees that, from the Muscat flowers, make the delicious nectar of their honey. Moscatel has an unmistakable aromatic perspective that is highly characteristic of its variety, with seductive floral perfumes (rose, geranium, lemon verbena). On the mouth it is voluptuous, concentrated yet light, full & with a delicate sensuality. Ideal as an aperitif or dessert wine. Serve at 8deg C ...

The best wines are achieved by listening to nature. Thats why more than twenty years ago, we chose the privileged surroundings of Fransola, a historical estate located in one of the highest areas of the Penedes, to plant one of our most highly renowned vineyards. Ice cold nights & mild days provide an excellent climate for growing vines, giving us the best Sauvignon Blanc & Parellada grapes with which we produce this elegant, balanced wine. Intense, complex aroma of exotic fruit (passion fruit & green fig), delicately ennobled by fine notes of toast & vanilla (from the ageing in new French oak). Good balance in the mouth thanks to the wines acidity, with floral notes that pleasantly linger mid-palate. Serve at 8-10deg C. Ideal with the very best fish & shellfish; also with light poultry dishes, asparagus, & lobster. Properly cellared this wine will improve over the next 3
- 5 years.
...

The best wines are achieved by listening to nature. That's why more than twenty years ago, we chose the privileged surroundings of Fransola, a historical estate located in one of the highest areas of the Penedes, to plant one of our most highly renowned vineyards. Ice cold nights & mild days provide an excellent climate for growing vines, giving us the best Sauvignon Blanc & Parellada grapes with which we produce this elegant, balanced wine. Intense, complex aroma of exotic fruit (passion fruit & green fig), delicately ennobled by fine notes of toast & vanilla (from the ageing in new French oak). Good balance in the mouth thanks to the wine's acidity, with floral notes that pleasantly linger mid-palate. Serve at 8-10deg C. Ideal with the very best fish & shellfish; also with light poultry dishes, asparagus, & lobster. Properly cellared this wine will improve over the next 3
- 5 years.
...

The Fransola Estate is found among the high vineyards of the Peneds in the municipality of Santa Mara de Miralles. This Fransola Estate is where we grow 25 hectares of Sauvignon Blanc used to produce our Fransola, one of our most elegant white wines. This wine is unique because it is enriched with new American oak barrel fermentation followed by four months of ageing. ...