Tomintoul Seiridh is pronounced sheh-ree being the Scottish Gaelic for Sherry. This perfectly balanced single malt has been matured in American Oak Bourbon casks from Kentucky, USA before being finished in specially selected first fill Oloroso Sherry butts from Andalucia, Spain. This process of finishing has created a beautifully rich & full flavoured single malt. Batch One of the limited-edition Tomintoul Seiridh has a total of 6, 000 bottles available, which are all individually numbered. Tomintoul Distillerys Master Distiller, Robert Fleming said *I personally h&-selected the finest Oloroso Sherry butts from an old, family-owned bodega in Jerez, Andalucia to expertly finish our wonderful Tomintoul Single Malt. Tomintoul Seiridh is delightfully smooth & complex, which is heavily influenced by rich Christmas cake & spice flavours.* Nose: Rich & inviting with aromas of sultana, butterscotch & candied pecans. Palate: Sweet & luscious with layers of dried figs & Christmas cake highlighted with touches of cedar spice. Finish: Warm, nutty & long with notes of chocolate covered raisins, dried fruits & hints of liquorice that fade into a woody linger. ...

Tlth is pronounced Tlah & is Gaelic meaning gentle, mellow. This description mirrors the term the gentle dram which is used on all editions of Tomintoul. Tomintoul Tlth is the result of a very careful selection of individual casks. The h&-chosen collection consists of whiskies of various ages matured in first-class American oak bourbon barrels. It serves as an entry point to the core range representing great value for your money.

Colour: Golden Straw Nose: Quintessentially Speyside. Light, with some sweet toffee & vanilla & hints of mint leaf & citrus peel. Palate: Light & creamy. Lively white pepper & some oak-driven spiciness dance on the tongue with background layers of nutmeg & toasted vanilla. Finish: Spicy with notes of shortbread & fresh mint.

...

Deep ruby in colour with a garnet rim. The wine has complex aromas of dark fruit, spice, black pepper, licorice & cocoa. The palate is concentrated with excellent structure & flavours of ripe & dried fruits, spice & dark chocolate. A long, dry, velvety finish. 50% Corvina Veronese, 15% Corvinone, 30% Rondinella, 5% Oseleta. ...

Deep ruby in colour. The wine has complex aromas of ripe cherry, black fruit, wild berries & warm spices. The palate is concentrated with excellent structure & flavours of ripe black & red fruits, leather & dark chocolate. A persistent & perfumed, velvety finish. ...

A beautiful wine from the hilly vineyards of Valpolicella Classica. Wonderful blend of Corvina Veronese, Rondinella, & Merlot Oseleta grapes.

Colour: Intense, deep ruby red. Fragrance: Very fruity, rich, spicy, black pepper nose. Taste: Full body, very intense, spicy, smooth, full of flavours. Recommended with white & red meats, game, fresh & aged cheeses.

...

An Intense ruby red colour. Warm, sweet & intense, with hints of prune on the nose. A pleasant sweetness, full-bodied & velvety, with prune & cherry on the palate. Corvina Veronese 65%, Rondinella 30%, Molinara 5%. ...

From the Verona side of Lake Garda. 100% Trebbiano di Lugana. Colour
- Moon yellow. Fragrance
- Clean & spicy, highlighted

...

From Rafael Vineyard Town San Pietro in Cariano Colour
- Intense ruby red Fragrance
- Dried spices accent leather & cherry

...

Deep ruby red in colour. This wines has aromas of dark berry fruit with spice & black pepper notes & a hint of raisin. It is opulent & smooth, with lovely intensity of fruit & some spicy notes with sweet cherry flavours on the finish. 70% Corvina Veronese, 25% Rondinella, 5% Corvinone. ...

From Vineyard Ca ' Florian, Town San Pietro in Cariano. A beautiful blend of Corvina Veronese 70% Rondinella 25% & Corvinone 5%



...