Deep ruby in colour. The wine has complex aromas of ripe cherry, black fruit, wild berries & warm spices. The palate is concentrated with excellent structure & flavours of ripe black & red fruits, leather & dark chocolate. A persistent & perfumed, velvety finish. ...

A beautiful wine from the hilly vineyards of Valpolicella Classica. Wonderful blend of Corvina Veronese, Rondinella, & Merlot Oseleta grapes.

Colour: Intense, deep ruby red. Fragrance: Very fruity, rich, spicy, black pepper nose. Taste: Full body, very intense, spicy, smooth, full of flavours. Recommended with white & red meats, game, fresh & aged cheeses.

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A beautiful wine from the hilly vineyards of Valpolicella Classica. Wonderful blend of Corvina Veronese, Rondinella, & Merlot Oseleta grapes.

Colour: Intense, deep ruby red. Fragrance: Very fruity, rich, spicy, black pepper nose. Taste: Full body, very intense, spicy, smooth, full of flavours. Recommended with white & red meats, game, fresh & aged cheeses.

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An Intense ruby red colour. Warm, sweet & intense, with hints of prune on the nose. A pleasant sweetness, full-bodied & velvety, with prune & cherry on the palate. Corvina Veronese 65%, Rondinella 30%, Molinara 5%. ...

From the Verona side of Lake Garda. 100% Trebbiano di Lugana. Colour
- Moon yellow. Fragrance
- Clean & spicy, highlighted

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Deep ruby red in colour. This wines has aromas of dark berry fruit with spice & black pepper notes & a hint of raisin. It is opulent & smooth, with lovely intensity of fruit & some spicy notes with sweet cherry flavours on the finish. 70% Corvina Veronese, 25% Rondinella, 5% Corvinone. ...

From Vineyard Ca ' Florian, Town San Pietro in Cariano. A beautiful blend of Corvina Veronese 70% Rondinella 25% & Corvinone 5%



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From the Tenuta Fossa Granara area of Bardolino Doc. A mouth watering blend of Corvina 60% Rondinella, 30% & Molinara 10%. Colour
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From the Conca d' Oro Vineyards, The Groletta, De Buris. A beautiful blend of Corvina Veronese 70% Rondinella 25% Corvinone 5% Colour
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Only 1 bottle per customer. Nose: Musky smoke, mixed with crystalline saltiness & a slight bready quality (fresh baguette) acting as underpinning. Theres a real soft fruit sweetness, a little hint of turmeric & curry leaf. More direct with water, theres now some green olive & brine as well as just-mown grass. Balanced. Palate: A sweet, smoky, & minty start with some sage/heather-like quality & an oily feel. Lemon zest, salt, the sense of fresh sashimi (texture, floral touches, a hint of the sea), then comes menthol elements, dried flowers & sea lettuce. The length for a young whisky is quite amazing. Very gentle on entry with water
- this will make a substantially good Highball. As it dries, the salt crystals seem to form but there is also rich fragrant/smoky mid-palate complexity. Finish: Long, drying, some ashes. Conclusion: This is a distillery thats set up beautifully. Dont just sit back & wait, leap in now. Rating: *****
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