Aromas of orange, lime & bergamot.
Medium-bodied & silky in texture, reasonably broad & mouth-filling, then it tightens up to deliver a crisp, green-apple finish.
A blend of Riesling (55%), Pinot Gris (37%) & Gewrztraminer (8%) co-fermented in older puncheons & barriques. ...
H&-picked, certified organic grapes from the Noa vineyard's oldest vines. Whole-bunch pressed, wild yeast, fermented & aged on lees for 18 months in French oak barriques.
The very complex nose is very unlike Sauvignon Blanc! Broad, rich nose with great intensity with the oak just submerged by the fruit.
An ambitious wine that some will find too rich certainly if they are expecting a typical Marlborough Sauvignon but this could be a great challenge for food & wine matchers.
It definitely deserves food.
Quite chewy even now! But it tastes as though it might tip into oiliness eventually. ...
The nose is aromatic, with cassis layered over fresh herbal & floral notes.
On the palate, an intense core of fragrant red stone fruit, is underpinned by finely-expressed tannins, wood smoke notes & hints of spice.
Delicate & feminine, but with a framework to age well. ...
This wine offers huge bang for your buck. Comparable to Premier Cru Burgundy, but with the depth of flavour which good New Zealand Pinot has these days, it is excellent value. This is drinking really well now - it would be a brilliant accompaniment to a juicy steak. ...
The nose exhibits notes of ripe dark berry fruit, alongside hints of savoury forest floor, rosemary & leather.
The palate is concentrated, with deep earth, spice & hedgerow fruit characters, framed by fine, well-integrated tannins & a persistent, fresh finish. ...
A wine full of concentration & poise. It has broad mouth feel & is backed with a firm acidity & salty minerality.
Rather than being driven by fruit, the nose is savoury & complex with finely balanced oak.
This wine being based around a firm acidity & structure, with the fruit taking a backseat, it will age gracefully. ...
Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle.
Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit & chalky mineral complexity.
The palate is layered & finely-textured, with ripe gooseberry, tropical & citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
Certified organic & biodynamically grown.
Suitable for vegetarians & vegans.
No dairy products or eggs used during production. ...
Pale ruby. Not that much aroma at the moment.
Lightly floral.
Really quite lively & lifted on the palate.
Reverberates. This really is superior!
Obvious richness on the palate though no heaviness at all. ...
The nose exhibits aromas of hedgerow fruit, with undertones of spice, earth & dried herb.
The palate is concentrated & dense, with finely-grained tannins giving robust structure to softly rounded bramble & rosehip fruit.
Elegant & expressive, the finish is long & savoury. ...
Available
Seresin - Rachel Pinot Noir 2014 75cl Bottle
15 months oak barriques, Black cherry, truffles and chocolate.
Savoury spice and herbal with a long finish.
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Page Updated: 2024-02-23 12:28:47
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