Dark Spice is the second addition to the Salford Rum range & continues to take inspiration from the rum & spice imports into Salford docks during the early 1900s. Blended & bottled in the heart of Salford, this delicious darker spiced rum delivers flavours of vanilla, coconut, burnt caramel & cloves, making the perfect pairing with cola or ginger beer. ...

Made with a single origin pot & column distilled rum that is blended & bottled under 2 miles from Slaford's famous docks using real Salford honey from The Finest Honey Company. The result is a glorious, smooth honey rum with natural sweet & floral notes, which when coupled with the deep intensity of our rum creates a well-balanced flavour with notes of honeycomb, caramel & butterscotch. Salford Honey Rum is perfect served over ice on its own, or as a new twist on classic cocktails. ...

Inspired by the flavours of the Caribbean rum & spice imports received into Salford Docks during the early 1900s, Salford Rum is also a tribute to the dock-workers who were the beating heart of our great dock during this era. This golden spiced rum is produced in small batches, column distilled in the shadows of old Salford Docks, & expertly infused with vanilla, nutmeg, cinnamon, ginger & dried Caribbean fruits. ...

Salitos is a premium ABV (5.9%) tequila flavour beer. The beer is a classic golden South American style colour, & its flavour is deliciously zesty, refreshing & easy to drink. It appeals to males & females alike. The Salitos bottle has a unique in-built bottle opener in the base of every bottle, making it perfect for parties or sharing a bucket of beers with friends in a bar. The essence of the Salitos brand is all about beach life, fun & partying
- Welcome to the Salitos Republic!
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Liquore di Limone, which Salvatore describes as 'a labour of love', is made from the finest mid-season Amalfi lemons picked from groves close to his family home & macerated in a fine Cognac to create the best lemon liqueur in the world. Known as the Queen of lemons the Amalfi lemon variety has an intense aroma which has been appreciated in cuisine since before Roman times. ' Liquore di Limone' has a unique zesty aroma & a superb taste which comes from only using natural ingredients. The lemons are picked at their optimum, in the first week of June, & then slowly macerated for five weeks in a fine Cognac, which Salvatore as an acknowledged expert has selected in preference to, for example, neutral grain spirit, & there are no artificial colours or flavourings. The result is sensational: a true lemon yellow colour; delicate, fresh lemon zest aromas pour out of the glass. On the palate it is alive with lemon flavours heightened by brisk acidity & a classy hit of fine spirit. There is a terrific balance of sugar & acid, with a great, lively mouth tone. The long-lasting finish is impressively clean & refreshing. Salvatore's Liquore di Limone can be served at room temperature, on the rocks or chilled straight from the fridge. Salvatore says Growing up in Italy where the Amalfi lemons grow, I always thought there was the possibility of producing an outstanding lemon liqueur as there is for oranges. This became my labour of love to show the world what a true Amalfi lemon liqueur in perfect harmony should taste like. I think with ' Liquore di Limone' I have finally succeeded.. ...

A very distinctive & complex wine with intriguing aromas of orange blossom & rosemary complemented by rich guava & peach with overlaying freshness. Packs a punch of flavour. ...

Intense ruby red colour, wide & complex to the nose; fruity, with a prune & cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft & rich in fine tannins, with notes of cocoa, coffee & vanilla in the end. 100% Primitivo (di Manduria). ...

Intense ruby red colour, wide & complex to the nose; fruity, with a prune & cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft & rich in fine tannins, with notes of cocoa, coffee & vanilla in the end. 100% Primitivo (di Manduria). ...

Very intense & elegant ruby red colour; broad & complex fruity fragrance with hints of plum, cherry jam & tobacco, slightly spicy; a full-bodied wine, smooth & rich in tannins, with a finish that offers notes of cocoa, coffee & vanilla. Best served with richly flavoured first courses, red meat & game. ...

A big & fleshy wine full of chocolate & spice flavours, smooth & very long. Quite delicious! The grapes were destemmed, crushed & underwent cold pre-fermentation maceration. Fermentation took place with indigenous yeasts before being gently pressed. Malolactic fermentation took place in stainless steel tanks which helped to soften the resulting wine, before it was aged for 12 months in fine French oak barrels. In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish ' Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1, 200 vine growers. Using modern & technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion & contemporary techniques, enables this winery to produce wines with distinctive varietal & regional characteristics while reflecting the local terroir. In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year 2017. Negroamaro 50%, Primitivo 50%. Awards
- Silver, DWWA, 2016. Silver Outstanding, IWSC, 2016. Silver, SWA, 2017. Top 100, Wine Merchant, 2019.
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