This shows the lush side of Carneros, with black fruit dominating the nose, alongside some exotic spice notes. The palate is immediately accessible, though with enough acidity to frame the fruit, & to provide both length & longevity. ...

A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, & is distilled using a combination of steeping & vapor methods. Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry & coriander seed are also used for Sakurao Gin Original. The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin. ...

17 specially selected botanicals that feature the riches of the land & sea from Hiroshima are used as ingredients & distilled using a combination of steeping & vapor methods to create this craft gin. ...

Salbide has a pure, concentrated, red-fruit perfume which gives way to a cranberry & raspberry character on the palate. The fruit flavours are supported by a gentle spiciness & subtle tannins of barrel ageing, as well as a lively acidity which is characteristic of this part of Rioja. ...

Dark Spice is the second addition to the Salford Rum range & continues to take inspiration from the rum & spice imports into Salford docks during the early 1900s. Blended & bottled in the heart of Salford, this delicious darker spiced rum delivers flavours of vanilla, coconut, burnt caramel & cloves, making the perfect pairing with cola or ginger beer. ...

Inspired by the flavours of the Caribbean rum & spice imports received into Salford Docks during the early 1900s, Salford Rum is also a tribute to the dock-workers who were the beating heart of our great dock during this era. This golden spiced rum is produced in small batches, column distilled in the shadows of old Salford Docks, & expertly infused with vanilla, nutmeg, cinnamon, ginger & dried Caribbean fruits. ...

Salitos is a premium ABV (5.9%) tequila flavour beer. The beer is a classic golden South American style colour, & its flavour is deliciously zesty, refreshing & easy to drink. It appeals to males & females alike. The Salitos bottle has a unique in-built bottle opener in the base of every bottle, making it perfect for parties or sharing a bucket of beers with friends in a bar. The essence of the Salitos brand is all about beach life, fun & partying
- Welcome to the Salitos Republic!
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Liquore di Limone, which Salvatore describes as 'a labour of love', is made from the finest mid-season Amalfi lemons picked from groves close to his family home & macerated in a fine Cognac to create the best lemon liqueur in the world. Known as the Queen of lemons the Amalfi lemon variety has an intense aroma which has been appreciated in cuisine since before Roman times. ' Liquore di Limone' has a unique zesty aroma & a superb taste which comes from only using natural ingredients. The lemons are picked at their optimum, in the first week of June, & then slowly macerated for five weeks in a fine Cognac, which Salvatore as an acknowledged expert has selected in preference to, for example, neutral grain spirit, & there are no artificial colours or flavourings. The result is sensational: a true lemon yellow colour; delicate, fresh lemon zest aromas pour out of the glass. On the palate it is alive with lemon flavours heightened by brisk acidity & a classy hit of fine spirit. There is a terrific balance of sugar & acid, with a great, lively mouth tone. The long-lasting finish is impressively clean & refreshing. Salvatore's Liquore di Limone can be served at room temperature, on the rocks or chilled straight from the fridge. Salvatore says Growing up in Italy where the Amalfi lemons grow, I always thought there was the possibility of producing an outstanding lemon liqueur as there is for oranges. This became my labour of love to show the world what a true Amalfi lemon liqueur in perfect harmony should taste like. I think with ' Liquore di Limone' I have finally succeeded.. ...

Brewed with great care using only organic malted barley, organic hops, medium-soft water & a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour & soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment & improve this lagers flavour, purity & condition. ...

A very distinctive & complex wine with intriguing aromas of orange blossom & rosemary complemented by rich guava & peach with overlaying freshness. Packs a punch of flavour. ...