Liquore di Limone, which Salvatore describes as 'a labour of love', is made from the finest mid-season Amalfi lemons picked from groves close to his family home & macerated in a fine Cognac to create the best lemon liqueur in the world. Known as the Queen of lemons the Amalfi lemon variety has an intense aroma which has been appreciated in cuisine since before Roman times. ' Liquore di Limone' has a unique zesty aroma & a superb taste which comes from only using natural ingredients. The lemons are picked at their optimum, in the first week of June, & then slowly macerated for five weeks in a fine Cognac, which Salvatore as an acknowledged expert has selected in preference to, for example, neutral grain spirit, & there are no artificial colours or flavourings. The result is sensational: a true lemon yellow colour; delicate, fresh lemon zest aromas pour out of the glass. On the palate it is alive with lemon flavours heightened by brisk acidity & a classy hit of fine spirit. There is a terrific balance of sugar & acid, with a great, lively mouth tone. The long-lasting finish is impressively clean & refreshing. Salvatore's Liquore di Limone can be served at room temperature, on the rocks or chilled straight from the fridge. Salvatore says Growing up in Italy where the Amalfi lemons grow, I always thought there was the possibility of producing an outstanding lemon liqueur as there is for oranges. This became my labour of love to show the world what a true Amalfi lemon liqueur in perfect harmony should taste like. I think with ' Liquore di Limone' I have finally succeeded.. ...

Brewed with great care using only organic malted barley, organic hops, medium-soft water & a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour & soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment & improve this lagers flavour, purity & condition. ...

A very distinctive & complex wine with intriguing aromas of orange blossom & rosemary complemented by rich guava & peach with overlaying freshness. Packs a punch of flavour. ...

Intense ruby red colour, wide & complex to the nose; fruity, with a prune & cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft & rich in fine tannins, with notes of cocoa, coffee & vanilla in the end. 100% Primitivo (di Manduria). ...

Intense ruby red colour, wide & complex to the nose; fruity, with a prune & cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft & rich in fine tannins, with notes of cocoa, coffee & vanilla in the end. 100% Primitivo (di Manduria). ...

A big & fleshy wine full of chocolate & spice flavours, smooth & very long. Quite delicious! The grapes were destemmed, crushed & underwent cold pre-fermentation maceration. Fermentation took place with indigenous yeasts before being gently pressed. Malolactic fermentation took place in stainless steel tanks which helped to soften the resulting wine, before it was aged for 12 months in fine French oak barrels. In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish ' Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1, 200 vine growers. Using modern & technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion & contemporary techniques, enables this winery to produce wines with distinctive varietal & regional characteristics while reflecting the local terroir. In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year 2017. Negroamaro 50%, Primitivo 50%. Awards
- Silver, DWWA, 2016. Silver Outstanding, IWSC, 2016. Silver, SWA, 2017. Top 100, Wine Merchant, 2019.
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A deep ruby red with violet reflections & intense aromas of blackcurrants & wild fruits, complemented by subtle notes of spice & thyme. A full-bodied wine, which is charmingly balanced, soft on the palate & full of the flavours of Southern Italy. ...

An intense aroma of plum, cherry & spice, with hints of rosemary & vanilla. A full-bodied wine, soft & balanced, full of ripe fruit flavours through to a savoury finish. Best served with savoury first courses, red meat & game, mature cheese. ...

An intense bouquet of Morello cherry, raisined plum & spicy notes combined with a hint of savoury Mediterranean herbs. Full, warm & generous. ...

Straw yellow colour with golden reflections; intense & persistent aroma, fruity, with ripe peach & passion-fruit scent & with mandarin notes. Fresh wine, easy to drink, balanced & persistent. Excellent as aperitif, & good with starters & fish soup, fresh cheese & pasta with light sauces. ...