Voted best Solera Rum in the world. Golden Barrel awards 2010. Atlantico Rum, produced in the Dominican Republic, is a unique distinct dark rum that embodies tradition, sophistication, & hand crafted quality. Appearance: Deep yellow, fat legs. Nose: Vanilla & bread dough. Palate: A shock of sweetness out front turns to caramel & butter rum. Finish: The sugar cane sweetness returns as it clings to the palate & delivers a medium-length finish with some herbal notes & greater complexity. The rum made its debut in South Florida & the Dominican Republic in October 2008, has already been described & praised by top spirits connoisseurs as delicious, unlike anything else on the market & a Rum Masterpiece. The process for Atlantico Rum begins with handpicking the finest small batched aged rums in the Dominican. Once selected, the rums are blended together under the watchful eye of the master blender & placed in small bourbon barrels (private casks) & aged again for 1 to 2 years. This marrying process allows the different rums to interact with one another & produce a more complex spirit. Next, the rum is removed from the private casks & placed into another set of barrels & aged again for 15 to 25 years using the complex solera method (most typically used to produce sherry). The weathering elements during the dry & rainy seasons, the topography, & the constant Caribbean sea breeze from the coastline of the Dominican Republic positively affect the wooden barrels & liquid contained within, further developing & enhancing the flavour, resulting in a final product that is incredibly complex & smooth. Finally, the rum is bottled by hand & each bottle is carefully inspected, approved & hand initialled by its creators before shipping. Multi-platinum recording artist Enrique Iglesias has partnered with Atlantico Rum. He was introduced to Atlantico by friends in Miami & was an instant fan. He then met co-founders, Brandon Lieb & Aleco Azqueta, & was immediately drawn to their entrepreneurial spirit & passion for developing a world-class product. ...

Limited stock. This Solera style rum uses different aged rums that were carefully selected & blended together by our third generation Master Blender. The result is a vibrant rum with intense flavour & depth that can be best enjoyed neat or with a cube of ice. A bit drier than the Private Cask, with notes of light oak & tropical fruits. Multi-platinum recording artist Enrique Iglesias has partnered with Atlantico Rum. He was introduced to Atlantico by friends in Miami & was an instant fan. He then met co-founders, Brandon Lieb & Aleco Azqueta, & was immediately drawn to their entrepreneurial spirit & passion for developing a world-class product. ...

Ron Barcelo Imperial Premium Blend 30th Anniversary is the result of the double ageing of old reserves of Imperial stored in American white oak & French oak barrels with different degrees of toasting. These reserves accentuate the virtues so much appreciated by connoisseurs who have acknowledged our prized rum as the best in the world & so the high spirited nobility, exceptional flavour, robustness, complexity & high quality that characterize this limited edition is attained with this 30th Anniversary product. Ron Barcelo Imperial Premium Blend 30th Anniversary, with its rich, enveloping aroma of dried fruits, vanilla & caramel, presented in a crafted collectors bottle with the number 30 showing through the intense amber colour perfected during the ageing process. ...

Golden amber colour. Reedy & woody aromas of vanilla & toffee with a whiff of vapor. A sharp entry leads to a dryish medium-bodied palate with cherry, toffee, white pepper, charred wood & mineral flavours. Finishes with a somewhat hot & boozy fade of sweet caramel, green wood, & with pepper. A bit out of joint & hot. Limited stock. ...

Barcelo Gran Anejo is matured naturally in oak barrels previously used for bourbon to yield a rum with an unmatched bouquet. Aromas of malt chocolate, vanilla, caramelized walnuts, tobacco & delicate anise smoothly followed by a semi-dry body with hints of mocha & whipped cream ending in a gradually fading taste of butternut & caramel. A flavoursome, well balanced, exquisite rum. ...

The first Premium white rum in the Dominican Republic obtained by filtering Gran Anejo to get a transparent crystal clear body while preserving the nuances of a rum genuinely aged in American white oak. Best enjoyed with soda & a twist of lemon or orange or in special cocktails. ...

Dark copper. Toffee, pickling spices, & lanolin in the nose. A smooth entry leads to a very round, slightly fruity mostly-dry, medium-bodied palate with roasted nut, dark caramel & vanilla bean. Finishes with delicious buttered nut, spice, caramel fade. A very hedonistic aged Caribbean rum. ...

High range rum whose quality lies in several key factors: monitoring sugar cane production, the use of the purest water, ageing in new American white oak barrels in ideal climatic conditions found in the Dominican Republic & 70 years of experience blending the finest rums. Bright copper-amber colour. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam & caramelized walnuts followed smoothly by a dry fruity lush medium body, full of depth & balance. Ending on a note of carrot cake, kola nut, mocha & a strong toasted flavor that slowly fades. ...

Amber mahogany colour, with a robust & structured body & a grand character. Toasted aromas, with a subtle touch of cherry, coffee & dried fruits, deep notes of wood & vanilla. In the mouth, intense sensations that end with a long & persistent aftertaste. Rum aged in American white oak barrels with a high roasting temperature, carefully selected by master coopers. Later filtered in authentic Onyx stones, which give it the mysticism that characterizes it. ...

Botran Solera 1893 Aged Rum is aged under the Solera System in the mountains of Guatemala, in American white oak barrels, barrels that previously aged old Sherry wines, & where exclusive Port wines matured. Deep mahogany with beams of golden light. Friendly, elegant, & with distinctive expressiveness. Robust & succulent, dry & explosive with elegant notes of candied fruits & spices, roasted cocoa & delicate citrus fruits. ...