Aguere White Rum, young, elegant & metropolitan rum for people with a passion for life. Rums not just a spirit, its a way of life & we know it! ...

For the spirited adventurer. Notes of caramel & oak. The ultimate expression of Atlantico, this rare rum was carefully created to reflect the heritage & craftsmanship of centuries of rum masters. Winner of countless awards & widely considered one of the finest rums in the world, it is a blend of small batched rums aged up to 25 years. Simply pour it into a glass & experience it on its own. ...

Limited stock. This handcrafted rum is a blend or fresh cane juice based rums & molasses based rums. The unique combination results in an incredibly smooth & flavourful light rum than can easily be enjoyed neat, on the rocks, or in your favourite cocktail. Multi-platinum recording artist Enrique Iglesias has partnered with Atlantico Rum. He was introduced to Atlantico by friends in Miami & was an instant fan. He then met co-founders, Brandon Lieb & Aleco Azqueta, & was immediately drawn to their entrepreneurial spirit & passion for developing a world-class product. ...

Voted best Solera Rum in the world. Golden Barrel awards 2010. Atlantico Rum, produced in the Dominican Republic, is a unique distinct dark rum that embodies tradition, sophistication, & hand crafted quality. Appearance: Deep yellow, fat legs. Nose: Vanilla & bread dough. Palate: A shock of sweetness out front turns to caramel & butter rum. Finish: The sugar cane sweetness returns as it clings to the palate & delivers a medium-length finish with some herbal notes & greater complexity. The rum made its debut in South Florida & the Dominican Republic in October 2008, has already been described & praised by top spirits connoisseurs as delicious, unlike anything else on the market & a Rum Masterpiece. The process for Atlantico Rum begins with handpicking the finest small batched aged rums in the Dominican. Once selected, the rums are blended together under the watchful eye of the master blender & placed in small bourbon barrels (private casks) & aged again for 1 to 2 years. This marrying process allows the different rums to interact with one another & produce a more complex spirit. Next, the rum is removed from the private casks & placed into another set of barrels & aged again for 15 to 25 years using the complex solera method (most typically used to produce sherry). The weathering elements during the dry & rainy seasons, the topography, & the constant Caribbean sea breeze from the coastline of the Dominican Republic positively affect the wooden barrels & liquid contained within, further developing & enhancing the flavour, resulting in a final product that is incredibly complex & smooth. Finally, the rum is bottled by hand & each bottle is carefully inspected, approved & hand initialled by its creators before shipping. Multi-platinum recording artist Enrique Iglesias has partnered with Atlantico Rum. He was introduced to Atlantico by friends in Miami & was an instant fan. He then met co-founders, Brandon Lieb & Aleco Azqueta, & was immediately drawn to their entrepreneurial spirit & passion for developing a world-class product. ...

Limited stock. This Solera style rum uses different aged rums that were carefully selected & blended together by our third generation Master Blender. The result is a vibrant rum with intense flavour & depth that can be best enjoyed neat or with a cube of ice. A bit drier than the Private Cask, with notes of light oak & tropical fruits. Multi-platinum recording artist Enrique Iglesias has partnered with Atlantico Rum. He was introduced to Atlantico by friends in Miami & was an instant fan. He then met co-founders, Brandon Lieb & Aleco Azqueta, & was immediately drawn to their entrepreneurial spirit & passion for developing a world-class product. ...

Golden amber colour. Reedy & woody aromas of vanilla & toffee with a whiff of vapor. A sharp entry leads to a dryish medium-bodied palate with cherry, toffee, white pepper, charred wood & mineral flavours. Finishes with a somewhat hot & boozy fade of sweet caramel, green wood, & with pepper. A bit out of joint & hot. Limited stock. ...

Barcelo Gran Anejo is matured naturally in oak barrels previously used for bourbon to yield a rum with an unmatched bouquet. Aromas of malt chocolate, vanilla, caramelized walnuts, tobacco & delicate anise smoothly followed by a semi-dry body with hints of mocha & whipped cream ending in a gradually fading taste of butternut & caramel. A flavoursome, well balanced, exquisite rum. ...

Is a blend of average 6 years old rums aged in bourbon barrels distilled from sugar cane juice, with a filtration process to complete the final stages of its production. The aged rum is carefully filtered through charcoal which removes the colour that naturally brings the aging in the barrel & refined aromas of the product. The result is the Ron Barcelo Gran Platinum, well-structured rum with its line of aged rums & crystal attribute, bright & smooth, designed to satisfy the most demanding consumer palate. This rum has all the soft undertones of well blended, well aged rum with the brightness & creamy texture of white rum. The taste of the Barcelo Gran Platinum carries the signature smooth sweetness of the Barcelo range with a nose of green apple, pineapple & hay followed by the initial taste if white cacao, condensed milk & then coconut water. ...

The first Premium white rum in the Dominican Republic obtained by filtering Gran Anejo to get a transparent crystal clear body while preserving the nuances of a rum genuinely aged in American white oak. Best enjoyed with soda & a twist of lemon or orange or in special cocktails. ...

Dark copper. Toffee, pickling spices, & lanolin in the nose. A smooth entry leads to a very round, slightly fruity mostly-dry, medium-bodied palate with roasted nut, dark caramel & vanilla bean. Finishes with delicious buttered nut, spice, caramel fade. A very hedonistic aged Caribbean rum. ...