High range rum whose quality lies in several key factors: monitoring sugar cane production, the use of the purest water, ageing in new American white oak barrels in ideal climatic conditions found in the Dominican Republic & 70 years of experience blending the finest rums. Bright copper-amber colour. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam & caramelized walnuts followed smoothly by a dry fruity lush medium body, full of depth & balance. Ending on a note of carrot cake, kola nut, mocha & a strong toasted flavor that slowly fades.