Intense red colour with violet nuances. Aroma's of cherry & red berry fruits, a well balanced & velvety palate. ...

Light golden colour, with an intense bouquet, delicate, smooth & nutty on the palate. ...

A light amber colour with intense yet sweet, elegant & well-balanced with notes of orange peel, apricots, dried figs & honey with impressive acidity. ...

A brilliant red colour, the aromas hinting at currants & jam with notes of vanilla whilst the palate is delicately tannic, with suggestions of currant, red fruit & ripe cherries. ...

A full dry, yet smooth & rich wine which has been aged for over 20 years in small oak casks via a Solera system. A perfect wine to serve at the end of a meal with its heady nutty flavours, caramel notes & mouth-watering backbone of acidity. Pair with ripe creamy cheeses for a full-on taste sensation. ...

Fior di Vite is the Italian speciality obtained through the accurate steam-distillation of the skins, stems & seeds of the grape just after the crushing. Thanks to more refined distillation techniques & to an upper scale packaging it has gained more & more consumers in the domestic & international markets. Fior di Vite is nicely distinguishable from all the other Grappa by its characteristic packaging, the sacco (a cloth bag). ...

Sambuca Ramazzotti is the original Italian sweet & strong liqueur appreciated all over the world for its unique taste. A 38% alc.vol. liqueur obtained according to a traditional & genuine recipe based on an accurate distillation of star anise. The strength of the alcohol balances the sweetness of the sugar, giving Sambuca Ramazzotti its characteristic powerful & fresh taste. You can drink it: As a shooter: the young approach to an Italian classic. Straight after dinner: it is a unique digestive. Con la mosca: Pour Sambuca Ramazzotti in a thin liqueur glass, float 3 roasted coffee beans & flame it. S
- Expresso: add Sambuca Ramazzotti to your Espresso & experience the wonderful pairing of flavours. On the rocks: it is an exceptionally refreshing drink.
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Colour: Red Tawny, orange coloured with a touch of green. Nose: Rounded, generous, with a light, balanced, vinous
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Was made from wine coming from Quinta do Bom Retiro, a blend with an average age of 20 years, a sophisticated, adult Tawny.

Colour: Tawny colour, with a yellow halo that corresponds to its advanced state of maturity. It has the genuine colour of a wine of 20 years aged in cask. At the base of the glass is a warm red, with a light, orange-coloured tone. Nose: Lively & with a velvety texture. Fruit aromas
- grapefruit, apricot, almond, hazelnut, cocoa; aromas of wood
- vanilla, old Port casks; aroma of roasting
- cinnamon, caramel, coffee; ethereal aromas
- stearin & iodine. Palate: Effect on palate is fine & delicious. The elegance of the first contact remains through a complex sequence of dry, mature fruits, in a fresh, luscious (sweet fortified) harmony. After taste: Smooth & dry, complemented by a generous, rich persistence. Aging: 20 years in oak casks. Bottling: 2 months before being put on the market. Predicted longevity: Ready to drink. Consumption suggestions: Delicious as an aperitif, or after dining, with chocolates, desserts which are not very sweet or which are creamy, & with cheeses. Must be served at temperatures from 16 to 20 degrees C.





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This special Tawny port is made from old vines from the various Quintas (estates) of Ramos Pinto which are situated in the best areas of the Douro region. The '30 Year Old' is a special blend of different Port wines which spend decades in the Ramos Pinto cellars, in Vila Nova de Gaia.

Colour: Magnificent tawny colours with orange/brown hints. Tawny red at the base of the glass changing to greenish hues, characteristic of old wines aged in casks. Nose: Noticeably elegant. Begins warm & charming with soft tones of vanilla & dried fruits. Underlying aromas of spices such as cinnamon & cocoa. Palate: The initial flavours of dried fruits, almonds & hazelnut are followed by subtle, complex & ethereal wood & spice qualities. Culminates in a sweet, fortified finish. Best serve chilled, as a luxurious dessert wine with the finest puddings or a smooth, mellow cigar. Serve between 16C
- 20 °C.


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