This wine is seductive & well balanced. An intense bouquet & palate of mulberries & spicy notes like black pepper. ...

Intense red colour with violet nuances. Aroma's of cherry & red berry fruits, a well balanced & velvety palate. ...

Light golden colour, with an intense bouquet, delicate, smooth & nutty on the palate. ...

A light amber colour with intense yet sweet, elegant & well-balanced with notes of orange peel, apricots, dried figs & honey with impressive acidity. ...

A brilliant red colour, the aromas hinting at currants & jam with notes of vanilla whilst the palate is delicately tannic, with suggestions of currant, red fruit & ripe cherries. ...

In 1815, Ausano Ramazzotti, a herbal doctor, created in his shop in Milan, a tonic liqueur made from herbs & spices including gentian root, rhubard, cinnamon & the peel from Sicilian oranges. Today, Ramazzotti is still produced with the same ingredients & the same technique used by its inventor over 180 years ago. Made with 33 medicinal herbs & plant roots which give it a characteristic bouqurt, Ramazzotti is a sweet & strong liqueur, with an unmistakable orange flavour. It is not only a digestive but also a tonic & refreshing drink. In fact Ramazzotti today is no longer just an after-dinner drink but it is also a drunk as an aperitif. ...

Fior di Vite is the Italian speciality obtained through the accurate steam-distillation of the skins, stems & seeds of the grape just after the crushing. Thanks to more refined distillation techniques & to an upper scale packaging it has gained more & more consumers in the domestic & international markets. Fior di Vite is nicely distinguishable from all the other Grappa by its characteristic packaging, the sacco (a cloth bag). ...

Sambuca Ramazzotti is the original Italian sweet & strong liqueur appreciated all over the world for its unique taste. A 38% alc.vol. liqueur obtained according to a traditional & genuine recipe based on an accurate distillation of star anise. The strength of the alcohol balances the sweetness of the sugar, giving Sambuca Ramazzotti its characteristic powerful & fresh taste. You can drink it: As a shooter: the young approach to an Italian classic. Straight after dinner: it is a unique digestive. Con la mosca: Pour Sambuca Ramazzotti in a thin liqueur glass, float 3 roasted coffee beans & flame it. S
- Expresso: add Sambuca Ramazzotti to your Espresso & experience the wonderful pairing of flavours. On the rocks: it is an exceptionally refreshing drink.
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Colour: Red Tawny, orange coloured with a touch of green. Nose: Rounded, generous, with a light, balanced, vinous
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Was made from wine coming from Quinta do Bom Retiro, a blend with an average age of 20 years, a sophisticated, adult Tawny.

Colour: Tawny colour, with a yellow halo that corresponds to its advanced state of maturity. It has the genuine colour of a wine of 20 years aged in cask. At the base of the glass is a warm red, with a light, orange-coloured tone. Nose: Lively & with a velvety texture. Fruit aromas
- grapefruit, apricot, almond, hazelnut, cocoa; aromas of wood
- vanilla, old Port casks; aroma of roasting
- cinnamon, caramel, coffee; ethereal aromas
- stearin & iodine. Palate: Effect on palate is fine & delicious. The elegance of the first contact remains through a complex sequence of dry, mature fruits, in a fresh, luscious (sweet fortified) harmony. After taste: Smooth & dry, complemented by a generous, rich persistence. Aging: 20 years in oak casks. Bottling: 2 months before being put on the market. Predicted longevity: Ready to drink. Consumption suggestions: Delicious as an aperitif, or after dining, with chocolates, desserts which are not very sweet or which are creamy, & with cheeses. Must be served at temperatures from 16 to 20 degrees C.





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