Soft & rounded, with a big hit of rich & savoury celery. The spice & earthiness in the gin come to the fore, with coriander, angelica & orris surrounded by delicate & sweet citrus. Rutte Celery Gin is distilled from botanicals including; natural celery, juniper, coriander, angelica, orange peel, & cardamom. The essential gin to use in a Red Snapper cocktail, the gin's celery notes are accentuated when mixed with fresh celery & tomato juice. ...

Citrus leads the nose, both lemon peel & zesty juniper. Behind that are herbal notes, with flowering rosemary mingling with fresh green leaves & musky jars of dried herbs. Spice sits at the back, pitting nutmeg & crushed juniper against sharper cassia & liquorice notes. Distilled with juniper, coriander, angelica, orris root, cassia, bitter orange peel & fennel, all the ingredients Rutte use are sourced fresh & 100% natural. This handmade gin is still distilled in the same back room that its founder Simon Rutte used back in 1872. ...

Malty & savoury, with layers of spice, damp grain & freshly baked bread. Sweet & spicy, with caraway & brown sugar notes capped by cinnamon toast & a hint of sweet cream. Old Simon is a genever, a traditional Dutch spirit from which gin evolved. Old Simon is prepared according to the old recipes of Rutte's founder Simon Rutte & is distilled from grains, herbs & juniper berries. Nuts are a crucial element in its composition & are roasted before being added to the still along with the herbs. ...

Nose: Sweet & balanced aromas of mango, passion fruit & honeysuckle. Palate: Rounded & delicate with hints of chocolate, apricot & ginger. Finish: Long & floral notes of brown sugar & fresh ginger. A winning combination of high-quality Japanese ingredients & traditional foreign methods gives Ryoma 7 Year Old its unique & refined taste. Produced from pure cane juice following a specific method similar to Southern American processes & distilled in pot stills using two different kinds of yeast. ...

Royal Dock is a Navy strength gin based on the style of gin supplied by the Hayman's family & previous generations under the mark Senior Service Gin to both the Royal Navy & the merchant trade from 1863. Based in London, they delivered to the Royal Victoria Yard at the Royal Dock, the largest of the three Admiralty Victualing Yards who were responsible for the provisions on board. Gin along with Rum was an essential part of the cargo on voyages around the world This Navy strength gin, bottled at 57%, reflects the strength required to enable gunpowder to still light if the gin were spilt on it. They named this style Royal Dock after the yard of the same name, located in Deptford on the Thames in South London, which was established in 1513 by Henry VIII. The Royal Dock yard was the largest of the Admiralty in Engl&, with the other 2 in Gosport & Plymouth. Over the following four centuries the Royal Dockyard became a storied location & the point of departure for some of the most significant ventures in British naval history. From these voyages onward, this Gin has travelled the world over. Nose: A bright, crisp nose with notes of coriander & lemon complimenting a big juniper hit. Palate: An enhanced citrus & floral aromatic flavour, smooth & intense with a full mouth feel. Finish: A long refreshing & lingering finish. ...

Classic lemonade which has been produced for over 150 years. ...

Classic lemonade which has been produced for over 150 years. ...

A heady alliance of complexity & purity, this single-vineyard Chteauneuf offers a compelling account of a great terroir, with plum & raspberry fruit providing a sweet centre to the savoury notes of leather & rocks. Wonderfully expressive, layered, individual wine. ...

Very much in the Chteauneuf mould due to the location of the vineyards, this is a full-blooded yet surprisingly graceful red with layers of red berry fruit, leather & spice. Grenache, Syrah, Cinsault, Mourvdre, Counoise ...

Very much in the Chteauneuf mould due to the location of the vineyards, this is a full-blooded yet surprisingly graceful red with layers of red berry fruit, leather & spice. Grenache, Syrah, Cinsault, Mourvdre, Counoise ...