Deep & intense ruby colour with a touch of violet. This wine displays a never-ending mix of aromas such as cherry liqueur, liquorice, white fruit such as apricots, white peaches, pears & a touch of lychee. A note of jasmine to wrap up. A refreshing experience. ...

Dark red in colour. Intense & complex on the nose, with spices & ripe red fruits such as cherries, raspberries, & plums mixed with aromas of blackberries & anise. The palate is juicy & powerful with velvety-soft tannins & a long finish. ...

Dark red in colour. Intense & complex on the nose, with spices & ripe red fruits such as cherries, raspberries, & plums mixed with aromas of blackberries & anise. The palate is juicy & powerful with velvety-soft tannins & a long finish. ...

Nose: Warm aromas tinged with fresh apricots & citrus fruit, green grass & walnuts. Taste: Smooth warmth of potato spirit, a sweet, creamy character with fruity esters, a hint of toffee & green pasture notes. Clean, balanced, a rich mouthfeel imbued with the mineral wealth of local land & water. Aftertaste: A long, lush finish with black pepper, earthy charcoal & a wee whisper of citrus. Their singular spirit is warm & welcoming, smooth & sweet. Its neutral essence makes it a great option for cocktails & a natural choice for the gluten-intolerant. Yet its a smart pick for anyone wishing to try a vodka that offers purity of palate alongside hidden depths of flavour. Ogilvys potatoes grow a short tractor ride from where they're transformed into vodka. Everything is undertaken on their own farm to form a small-batch local liquor of international quality (they aim for class production rather than mass production). ...

Marka is Norwegian digestive bitter with dandelion, bog myrtle & angelica root. OHD's recipe uses botanicals that grow wild in the nature of the Nordics. Each one is carefully macerated in spirit, under the watchful eye of the blender to determine the perfect point of development of aroma & taste. Each botanical contributes to the natural colour & delicate balance of the spirit. Before bottling a touch of honey is added & a short period of cask maturation to allow the distinctive ?avours of each botanical to marry. Each of the 16 botanicals, a mix of berries, leaves, flowers, roots & stems encompassing Nordic nature, is selected to evoke memories of long summer evenings & Nordic forests in full bloom. Marka is Norwegian digestive bitter with dandelion, bog myrtle & angelica root. The recipe uses locally sourced botanicals from forests north of Oslo & the surrounding areas. ...

OHD wanted to create the perfect unaged akevitt to be served neat or for use in cocktails. Blank is made using similar botanicals used in their OHD Akevitt; with the addition of ingredients like juniper to make it more suitable for cocktails. Blank Akevitt is made with cocktails in mind, but can also be enjoyed neat or accompanied with food. ...

Vidda is the distillery's interpretation of a traditional British dry gin infused with Nordic botanicals. Their philosophy is to source locally grown botanicals which emphasise the provenance of their gin. Vidda's recipe uses botanicals that grow wild in the nature of the Nordics. A selection of mountain herbs & spices accentuate the flavours found on the Norwegian mountain-plains, each contributing to the balance of our spirit. Inspired by Norway's majestic beauty, Vidda is a floral-forward gin with meadowsweet & heather flower balanced by an intense juniper backbone. In Norway, short intense growing seasons greatly impact the flavour of the wild herbs & botanicals that grow in the forests. 11 natural botanicals are used to create the distinct aroma & taste of VIDDA. ...

Okayama is the first & only whisky produced by the distillery
- released to celebrate their 100th anniversary. Delicate & refreshing
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Old Amersham Gin is an exciting startup, which stems from a family business, Old Amersham Hotels. About two years ago they began learning & experimenting with different botanicals, infusing gin in very small batches, working closely with Laurence from Wharf Distillery They chose four carefully selected & locally foraged, seasonal botanicals to splendidly distil this great tasting gin. ...

Old Ballantruan, now released with an age statement & distilled at Tomintoul.

Colour: Rich gold. Nose:

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