Deep red with hints of violet. The nose is concentrated & deep, with aromas of cherries, figs, violets & white fruit aromas such as apricots & pears. The palate is long, complex & juicy with soft tannins. ...

Persistent aromas of citrus fruit & gooseberry on the nose. On the palate this a crisp, zesty, lively wine full of juicy grapefruit with vibrant acidity. The cool climate of Casablanca ensures a crisp & fresh style of Sauvignon Blanc with pronounced aromatics. ...

Persistent aromas of citrus fruit & gooseberry on the nose. On the palate this a crisp, zesty, lively wine full of juicy grapefruit with vibrant acidity. The cool climate of Casablanca ensures a crisp & fresh style of Sauvignon Blanc with pronounced aromatics. ...

Black with deep violet reflections. At first there are aromas of figs, redcurrants & ink offering a rich fruitiness to the wine. This is followed by scents of cloves, vanilla, smoked meat & a touch of toasted bread. In the mouth it is a big & full bodied wine; fresh, juicy with touches of strawberries & cherries, & a pleasant acidity on the finish. ...

A handcrafted wine only produced those years when climate, vineyards & winemaking come together to create something special. ODFJELL.. .rare, but memorable. Bright ruby red, this has a display of pleasant aromas of blueberries & black fruits such as plum, & cherry liqueur is very present. The palate is blackberry jam & chocolate, its tannins are very intense, persistent & velvety providing a long finish. ...

Dark red in colour. Intense & complex on the nose, with spices & ripe red fruits such as cherries, raspberries, & plums mixed with aromas of blackberries & anise. The palate is juicy & powerful with velvety-soft tannins & a long finish. ...

Dark red in colour. Intense & complex on the nose, with spices & ripe red fruits such as cherries, raspberries, & plums mixed with aromas of blackberries & anise. The palate is juicy & powerful with velvety-soft tannins & a long finish. ...

Nose: Warm aromas tinged with fresh apricots & citrus fruit, green grass & walnuts. Taste: Smooth warmth of potato spirit, a sweet, creamy character with fruity esters, a hint of toffee & green pasture notes. Clean, balanced, a rich mouthfeel imbued with the mineral wealth of local land & water. Aftertaste: A long, lush finish with black pepper, earthy charcoal & a wee whisper of citrus. Their singular spirit is warm & welcoming, smooth & sweet. Its neutral essence makes it a great option for cocktails & a natural choice for the gluten-intolerant. Yet its a smart pick for anyone wishing to try a vodka that offers purity of palate alongside hidden depths of flavour. Ogilvys potatoes grow a short tractor ride from where they're transformed into vodka. Everything is undertaken on their own farm to form a small-batch local liquor of international quality (they aim for class production rather than mass production). ...

Marka is Norwegian digestive bitter with dandelion, bog myrtle & angelica root. OHD's recipe uses botanicals that grow wild in the nature of the Nordics. Each one is carefully macerated in spirit, under the watchful eye of the blender to determine the perfect point of development of aroma & taste. Each botanical contributes to the natural colour & delicate balance of the spirit. Before bottling a touch of honey is added & a short period of cask maturation to allow the distinctive ?avours of each botanical to marry. Each of the 16 botanicals, a mix of berries, leaves, flowers, roots & stems encompassing Nordic nature, is selected to evoke memories of long summer evenings & Nordic forests in full bloom. Marka is Norwegian digestive bitter with dandelion, bog myrtle & angelica root. The recipe uses locally sourced botanicals from forests north of Oslo & the surrounding areas. ...

OHD Akevitt has been matured for 12 months in American oak casks that give the spirit its light golden hue & full-bodied character. After a long history of state monopolies on alcohol production in Norway leading to total control of the market, OHD wants to bring authenticity back to the akevitt category. At OHD, they follow their own path & style, using only botanicals found in Norway. They have carefully sourced locally foraged ingredients such as meadowsweet, heather flower, St. John's wort, dandelion root, angelica root, yarrow, chamomile flower, sorrel, hyssop & horehound to use in their recipe. OHD Akevitt is a tribute to Norway & the Norwegian Akevitt traditions. ...