As seen at Taste London. Made from 80% Mc Intosh (apple known for its sweet & acidic taste) & 20% Spartan (very sweet apple with a slight pear flavour) Golden yellow in colour the aroma is of freshly picked apple with striking intensity. Perfect as an aperitif or to accompany sharp cheese (cheddar or goat), veined cheese (blue), or desserts. The orchard is located in QUEBEC, CANADA, in the Monteregie region, which borders the state of New York. Long ago, the Champlain Sea covered this rocky soil. In the fall, very ripe apples are picked & stored at cool temperatures until the end of December. Once winter arrives, the fruit is pressed & the juice obtained is placed outside in the intense January cold. During crystallization, the water separates from the sugars by natural cryoconcentration. After few days of intense cold, concentrated must, representing one-quarter of the initial quantity of juice, is collected by gravity. The extracted must is then placed in stainless steel tanks where it ferments at least six months at low temperatures before being bottled. Serve cold. ...

As seen at Taste London. Blend of Fuji, Pouliot, Golden Russet, Cortl&, Mc Millan, Honey Gold & other traditional apple varieties that do not fall from the trees during autumn. Light orange with coppery reflections in colour. Aromas of ripe apple blending together with tobacco, spices, caramel & fruit. It tastes bright & fresh with lingering notes of butterscotch. Perfect with Foi Gras, Blue veined cheese or Tarte Tatin. Picked between January 3 & 15, 2009, while the temperature was Approx. -15°C, the fruits still hanging on trees were dehydrated by the sun & literally cooked by the cold & wind. Sugars were concentrated through natural cryextraction. Frozen apples were then pressed in order to extract the precious nectar. The extracted must was then placed in stainless steel tanks where it fermented for a for a period of Approx. eight months, at low temperatures, before being bo!led. ...

Limited stock. Wine is the perfect accompaniment to many things
- food, evenings in with partners, evenings out with friends
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Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance & delicacy with a long flavoursome finish. Groenekloof is situated near Darling on a series of hills running along the Cape West Coast. Strongly influenced by the interaction of soil, topography & climate, this Sauvignon blanc is lively, complex & reflective of its origin. ...

Medium red, violet in colour with high-toned blackcurrant, violet & cedar aromas & touches of mint, so typical of a Jonkershoek wine. The rich, ripe opulent but youthful palate has plummy fruit, a background of new oak & fine tannins. This is a multi-faceted wine that needs time to mature. ...

Vibrant colour with youthful hues. Bright aromatics, perfumed sweet fruit with spicy varietal notes. Textured palate with red cherry notes gives way to fine grained tannins neatly framed with attractive cedar-like undertones. A medium bodied wine with deceptive power. Enjoy with roast chicken breast & confit leg, boudin noir & quince. ...

Neil Ellis's flagship Chardonnay is a truly special wine, light golden green in colour with notes of lime & melon on the nose. On the palate, it is tightly structured, with mouth-watering acidity balanced by subtle oak. A perfect combination of richness & elegance. 100% Chardonnay ...

Infusing fine & pleasingly original botanicals from across the globe, such as lemongrass & kaffir lime leaves from Thail&, vanilla from Madagascar & cinnamon from Sri Lanka. Clean, fresh taste & aroma which is at the same time deeply & surprisingly complex. The gin is crafted in small individual batches using water from a Staffordshire reed bed & bottled produced by Wade Ceramics. Each batch is distilled, bottled & wax dipped by h&. ...

Infusing fine & pleasingly original botanicals from across the globe, such as lemongrass & kaffir lime leaves from Thail&, vanilla from Madagascar & cinnamon from Sri Lanka. Navy Strength uses the same botanicals as the London Dry Nelson's Gin but increased amounts to get the balance right for a strong percentage gin to allow a smooth, fresh & clean finish. Clean, fresh taste & aroma which is at the same time deeply & surprisingly complex. The gin is crafted in small individual batches using water from a Staffordshire reed bed & bottled produced by Wade Ceramics. Each batch is distilled, bottled & wax dipped by h&. ...

Nelson's Rhubarb & Custard Gin uses the original receipe from the incredible Nelson's London Dry Gin, then infused with a wonderfully sweet natural rhubarb essence, the Madagascan vanilla really brings out the custard flavour. Infusing fine & pleasingly original botanicals from across the globe, such as lemongrass & kaffir lime leaves from Thail&, vanilla from Madagascar & cinnamon from Sri Lanka. Enjoyed neat over ice or with a premium tonic, this drink will bring all those childhood memories rushing back. The gin is crafted in small individual batches using water from a Staffordshire reed bed & bottled produced by Wade Ceramics. Each batch is distilled, bottled & wax dipped by h&. ...