Nelson's Rhubarb & Custard Gin uses the original receipe from the incredible Nelson's London Dry Gin, then infused with a wonderfully sweet natural rhubarb essence, the Madagascan vanilla really brings out the custard flavour. Infusing fine & pleasingly original botanicals from across the globe, such as lemongrass & kaffir lime leaves from Thail&, vanilla from Madagascar & cinnamon from Sri Lanka. Enjoyed neat over ice or with a premium tonic, this drink will bring all those childhood memories rushing back. The gin is crafted in small individual batches using water from a Staffordshire reed bed & bottled produced by Wade Ceramics. Each batch is distilled, bottled & wax dipped by h&.