Redcurrants & cherries burst onto the nose & are intermingled with other complex flavours such as brioche, the result of aging on the lees. The palate echoes the red fruit flavours & the texture gives lovely depth & complexity. The wine is balanced on the finish with a fresh touch of lime & lingering red fruits. ...

Produced from a mixture of Chardonnay & Pinot Noir this wine is a vibrant pink colour with tiny gentle bubbles. A lovely intermingling of currant & strawberry aromas fill the nose. Hints of spice & brioche add layers of complexity & interest. Ripe & sweet red fruit flavours together with gentle bubbles provide a fullness but also a supple texture to the wine. Bright & pure acidity balances the fullness & leaves the palate refreshed. ...

A Carboy filled with vodka, & into it they poured so many Naga Jolokia chillies that there was nothing but darkness in that carboy, nothing but darkness! The chillies were left to infuse & impart their flavour, colour & deathly fire into the vodka, & they've bottled the result. Warning! 1) I have been warned & fully understand that this product contains extreme heat & should be used & handled responsibly. 2) I use this product entirely at my own risk & I understand the potential danger if used or handled irresponsibly. If I give this product as a gift I will make the recipient aware of the potential danger if used or handled irresponsibly. 3) I accept that the retailer & manufacturer of this product will, under no circumstances, be responsible for, or liable for, any claims of injury or damage arising from the use or misuse of this product & by purchasing this product, whether for myself or as a gift, I acknowledge & agree to this fact without question. 4) I am not inebriated or of unsound mind & am fully able to make a rational decision to purchase this product. ...

If you like an old school gin, youll love this as its made with heaps of juniper, the all-important botanical for gin. In a nod to traditional gin styles, Pinkster have launched their triple juniper base gin as Naked Pinkster. This is the core spirit they make Pinkster with before adding the fresh raspberries. ...

A Taiwanese single malt whisky matured in bourbon casks, produced by Nantou Distillery. Omar Bourbon Cask is a smooth whisky that shows elegant aromas of vanilla, orange peel & jasmine. The silky & almost weightless mouth feel makes it a bright, flavour some whisky perfect for sipping. ...

A classic Taiwanese whisky revisited with style & a hint of the exotic. Distilled in Belgian & Scottish copper pot stills (Forsyths) & aged in bourbon casks. Nose: Fresh & balanced
- Vanilla, cream, honey, flowers. Palate: Subtle & silky
- Vanilla, caramel, spices. Finish: Balanced
- Vanilla, malt, mandarin.


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Acqua di Cedro is sweet grappa-based liqueur made with ' Cedro' lemons
- & something of a revelation. This drink is similar to
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Flavoured principally with bitter orange, peppermint & gentian, Nardini's Amaro is widely-acclaimed in the north-east of Italy as the finest example of the genre. Enjoyed straight up, or with ice & soda, bitter-sweet Amaro is intensely flavoured, with the peppermint well forward & a delightful liquorice-like aftertaste. The latter is largely due to gentian, a root-based ingredient long-appreciated for its digestive qualities. ...

Flavoured principally with bitter orange, peppermint & gentian, Nardini's Amaro is widely-acclaimed in the north-east of Italy as the finest example of the genre. Enjoyed straight up, or with ice & soda, bitter-sweet Amaro is intensely flavoured, with the peppermint well forward & a delightful liquorice-like aftertaste. The latter is largely due to gentian, a root-based ingredient long-appreciated for its digestive qualities. ...

A smoother & more accessible version of Nardini's flagship ' Bianca' grappa, thanks to its lower 40% abv. While it has a more gentle mouthfeel, Nardini Bianca 40 shares the same floral/vegetal nose & the same taste hallmarks as the 'classic' 50% product that has won Nardini so much global acclaim: layered lemon zest, dark chocolate & cinnamon notes with a dry finish of lemon meringue & jasmine. This 40% grappa 'cut' was originally given as payment to the local DOC winemakers in Veneto & Friuli who provided Nardini with their precious vinaccia (or pomace) but the distiller ceased production when it upgraded its distillery in 1982. It's now back, following demand from export markets for a soft, 'entry-level' grappa, albeit one of great quality & genuine sophistication. ...