A five-year-old bouquet created from several young blends. The pale-red rim around the glass is the only visible sign of maturity. The initially opaque core develops into a translucent dark red & finishes with an intense red at the bottom of the glass. Its aromatic characteristics are similar to that of the vintage due to the potency of its dominant & dense fruit, revealing incredibly ripe aromas of dried plum, fig, blackberry, raspberry & cherry. The attack is smooth & a full, balanced sensation of sweetness can be noted on the palate. Its ripe fruit is deliciously revealed to us, enhan cing the most volatile & developed retro nasal aromas. Its persistence is noteworthy. The must is fermented through maceration & automatic pumping over so that a better extraction is achieved. After four or five days, the fermentation is interrupted with the addition of 20% spirit. Lastly, the wine is racked. It does not undergo any hot or cold treatment or filtration. ...

Limited stock. Light pellicular maceration & aging, in conditions with little oxidation.

Colour: Pale straw.

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Deep, intense dark garnet. Open & appealing aromas of dark red fruits with undertones of toasty oak & wild herbs. Full bodied, with concentrated dark fruit flavours & a spicy intense aftertaste. Its fine structure & length ensure further development over the next five years. Should accompany rich & elaborate dishes: game, stews, ragouts. Ideal with roasted veal or lamb with garlic & rosemary. Goes well with creamy sheep cheese, such as Azeito & Roquefort. ...

Sensory Appreciation:

Colour: An intense, almost opaque red. Aroma/nose: Intense, very elegant & attractive.

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Deep red in colour with an intensely fruity aroma of ripe raspberries & a hint of chocolate. Elegant on the palate, with excellent body & power. Ripe tannins & a long, decadent, anise spiced finish. Goes well with game dishes, cheese souffl, Serra cheese or other fatty cheeses & chocolate desserts. Harvested by h&, the grapes are crushed by foot in lagares. Fermentation lasted around three to five days. It was aged in Vila Nova de Gaia, in casks 15, 000 litre casks. The 2012 LBV is a traditional vintage style Port, without any hot or cold treatment & is also unfiltered. 51% Touriga Nacional, 40% Touriga Franca, 6% Souso & 3% mix of old vines. ...

Aroma & Nose: Rich fruity top note, toffee in the background, floral, honey, dried fruits & hint of balanced spices. Palate: All round balanced taste with malty & creamy vanilla. Hint of fruits like apricot & apple with sweet & winey taste. Appearance & Finish: Rampur Single Malt shines in all its glory in beautiful Golden Amber, leaving your tastebuds with a Rich & Long finish. ...

Nose: Juniper gently infuses with the grassy & fruity tones of quince. Light notes of citrus balanced by woody angelica & spicy cinnamon create a balanced & complex aroma. Palate: Floral tones & crisp quince fades into more savoury juniper, with a refreshing finish & a touch of spice. Smoothness abounds & this single estate spirit sits at the sweeter end of London Dry Gin. Ramsbury Gin is a rare thing, one of the few single estate gins made in the UK. Ramsbury believe that you can't make great gin without first making great vodka. This award-winning gin starts its journey on the estate as Horatio wheat. It is then distilled through a 43 plate copper still, creating a base spirit that gives the gin an incredibly smooth texture. Starting with a 96.5% spirit, Ramsbury add nine botanicals (juniper, fresh quince, cinnamon, liquorice, oris root, coriander, dried lemon peel, dried orange peel, angelica). It is then distilled in a 160l gin still. From an 80% gin concentrate, the distillery blend down to 40% using their own water, chill filter once before hand bottling on site. ...

Palate: Initial dried fruits, then cocoa & layers of caramel. Elegant, medium-bodied creamy texture. Dark chocolate richness. A distinctive & enigmatic character, with a broad range of characteristics. The spirit starts on the estate as Horatio Wheat. It is then distilled through the 43 plate copper still, which creates a high quality base spirit. The Ramsbury estate prides itself on being an environmentally conscious farm. This is done by refusing to use any products in the production process that cannot be provided by the estate. They create their own bio-fuel & capture & store any excess energy, reuse their waste by feeding it to livestock or fertilising the crops & recycle cooling water. Ramsbury Vodkas smoothness & richness makes it perfect in dry martinis or simply savoured & enjoyed over a globe of ice in a rocks glass. ...

Rangers FC Vodka is a small batch production distilled 5 times from 100% wheat resulting in a rich, ultra-smooth taste. Coloured crystals create Rangers' classic logo. Officially licensed Rangers FC merchandise. ...

Vibrant fresh blueberry & red currant fruits are complimented by a lovely floral high toned herbal element thats associated with the whole bunch character. The palate is complex with ripe red berry & plum fruits. Fresh rosemary & thyme herbs compliment the bright fruits & offer a lovely savoury element. The Limestone Terrace Vineyard is located in the Ward sub-region of Marlboroughs Southern Coast. Close proximity to the ocean means this spectacularly rugged site is exposed to the cool southerly winds that naturally inhibit yields. This Pinot Noir is rich with dark fruit flavours & fine structure. ...