This special Tawny port is made from old vines from the various Quintas (estates) of Ramos Pinto which are situated in the best areas of the Douro region. The '30 Year Old' is a special blend of different Port wines which spend decades in the Ramos Pinto cellars, in Vila Nova de Gaia.

Colour: Magnificent tawny colours with orange/brown hints. Tawny red at the base of the glass changing to greenish hues, characteristic of old wines aged in casks. Nose: Noticeably elegant. Begins warm & charming with soft tones of vanilla & dried fruits. Underlying aromas of spices such as cinnamon & cocoa. Palate: The initial flavours of dried fruits, almonds & hazelnut are followed by subtle, complex & ethereal wood & spice qualities. Culminates in a sweet, fortified finish. Best serve chilled, as a luxurious dessert wine with the finest puddings or a smooth, mellow cigar. Serve between 16C
- 20 °C.


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Aromatic & complex, it is brimming with tropical, exotic & spicy notes. Produced from the most prestigious Grape varieties from the Demarcated Douro Region, it is the result of a rigorous selection of wines aged in oak casks in our cellars for an average of seven years. ...

Adam & Eve expresses the essence of the 2006 Collection, its aromas & heavenly red fruits, tannin sensations, pleasure, voluptuousness & a perfect sensory balance. A real temptation! Its appearance is clear & gleaming, with a dark red colour & garnet reflections. It has a surprising, expressive bouquet, starting with exotic aromas of spices & rock-rose that gradually turn into the sweet scents of ripe fruits, vanilla & cacao. On the palate, its attack is full of volume & freshness, showing its aromatic complexity. The wine has a long, elegant finish that associates a velvety structure with balanced acidity. his wine is good for serving with meals, as its acidity & expressiveness make it very elegant. We particularly recommend it for braised, roast & grilled meats & strong cheeses. Serve between 16° & 18°C. Store the bottle on its side in a cool, dry place, away from light. ...

A five-year-old bouquet created from several young blends. The pale-red rim around the glass is the only visible sign of maturity. The initially opaque core develops into a translucent dark red & finishes with an intense red at the bottom of the glass. Its aromatic characteristics are similar to that of the vintage due to the potency of its dominant & dense fruit, revealing incredibly ripe aromas of dried plum, fig, blackberry, raspberry & cherry. The attack is smooth & a full, balanced sensation of sweetness can be noted on the palate. Its ripe fruit is deliciously revealed to us, enhan cing the most volatile & developed retro nasal aromas. Its persistence is noteworthy. The must is fermented through maceration & automatic pumping over so that a better extraction is achieved. After four or five days, the fermentation is interrupted with the addition of 20% spirit. Lastly, the wine is racked. It does not undergo any hot or cold treatment or filtration. ...

Limited stock. Light pellicular maceration & aging, in conditions with little oxidation.

Colour: Pale straw.

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Sensory Appreciation:

Colour: An intense, almost opaque red. Aroma/nose: Intense, very elegant & attractive.

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Deep red in colour with an intensely fruity aroma of ripe raspberries & a hint of chocolate. Elegant on the palate, with excellent body & power. Ripe tannins & a long, decadent, anise spiced finish. Goes well with game dishes, cheese souffl, Serra cheese or other fatty cheeses & chocolate desserts. Harvested by h&, the grapes are crushed by foot in lagares. Fermentation lasted around three to five days. It was aged in Vila Nova de Gaia, in casks 15, 000 litre casks. The 2012 LBV is a traditional vintage style Port, without any hot or cold treatment & is also unfiltered. 51% Touriga Nacional, 40% Touriga Franca, 6% Souso & 3% mix of old vines. ...

Nose: Full-bodied aroma of tropical fruits, smooth malty tones & oaky notes from double oak-wood barrels create an aurora of flavours. Palate: Lustful elegance of sweet fruits; riding on rich sherry for a blissful nirvana. Finish: Tantalisingly long, lingering & generous. This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks. Delicate balsamic vanilla notes from the American white oak complement the full-bodied aroma; Rich caramel, dried dark fruits & spicy tonality from European oak add to the depth. ...

Aroma & Nose: Rich fruity top note, toffee in the background, floral, honey, dried fruits & hint of balanced spices. Palate: All round balanced taste with malty & creamy vanilla. Hint of fruits like apricot & apple with sweet & winey taste. Appearance & Finish: Rampur Single Malt shines in all its glory in beautiful Golden Amber, leaving your tastebuds with a Rich & Long finish. ...

Nose: Juniper gently infuses with the grassy & fruity tones of quince. Light notes of citrus balanced by woody angelica & spicy cinnamon create a balanced & complex aroma. Palate: Floral tones & crisp quince fades into more savoury juniper, with a refreshing finish & a touch of spice. Smoothness abounds & this single estate spirit sits at the sweeter end of London Dry Gin. Ramsbury Gin is a rare thing, one of the few single estate gins made in the UK. Ramsbury believe that you can't make great gin without first making great vodka. This award-winning gin starts its journey on the estate as Horatio wheat. It is then distilled through a 43 plate copper still, creating a base spirit that gives the gin an incredibly smooth texture. Starting with a 96.5% spirit, Ramsbury add nine botanicals (juniper, fresh quince, cinnamon, liquorice, oris root, coriander, dried lemon peel, dried orange peel, angelica). It is then distilled in a 160l gin still. From an 80% gin concentrate, the distillery blend down to 40% using their own water, chill filter once before hand bottling on site. ...