Deep red in colour with an intensely fruity aroma of ripe raspberries & a hint of chocolate. Elegant on the palate, with excellent body & power. Ripe tannins & a long, decadent, anise spiced finish. Goes well with game dishes, cheese souffl, Serra cheese or other fatty cheeses & chocolate desserts. Harvested by h&, the grapes are crushed by foot in lagares. Fermentation lasted around three to five days. It was aged in Vila Nova de Gaia, in casks 15, 000 litre casks. The 2012 LBV is a traditional vintage style Port, without any hot or cold treatment & is also unfiltered. 51% Touriga Nacional, 40% Touriga Franca, 6% Souso & 3% mix of old vines. ...

Nose: Full-bodied aroma of tropical fruits, smooth malty tones & oaky notes from double oak-wood barrels create an aurora of flavours. Palate: Lustful elegance of sweet fruits; riding on rich sherry for a blissful nirvana. Finish: Tantalisingly long, lingering & generous. This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks. Delicate balsamic vanilla notes from the American white oak complement the full-bodied aroma; Rich caramel, dried dark fruits & spicy tonality from European oak add to the depth. ...

Aroma & Nose: Rich fruity top note, toffee in the background, floral, honey, dried fruits & hint of balanced spices. Palate: All round balanced taste with malty & creamy vanilla. Hint of fruits like apricot & apple with sweet & winey taste. Appearance & Finish: Rampur Single Malt shines in all its glory in beautiful Golden Amber, leaving your tastebuds with a Rich & Long finish. ...

Nose: Juniper gently infuses with the grassy & fruity tones of quince. Light notes of citrus balanced by woody angelica & spicy cinnamon create a balanced & complex aroma. Palate: Floral tones & crisp quince fades into more savoury juniper, with a refreshing finish & a touch of spice. Smoothness abounds & this single estate spirit sits at the sweeter end of London Dry Gin. Ramsbury Gin is a rare thing, one of the few single estate gins made in the UK. Ramsbury believe that you can't make great gin without first making great vodka. This award-winning gin starts its journey on the estate as Horatio wheat. It is then distilled through a 43 plate copper still, creating a base spirit that gives the gin an incredibly smooth texture. Starting with a 96.5% spirit, Ramsbury add nine botanicals (juniper, fresh quince, cinnamon, liquorice, oris root, coriander, dried lemon peel, dried orange peel, angelica). It is then distilled in a 160l gin still. From an 80% gin concentrate, the distillery blend down to 40% using their own water, chill filter once before hand bottling on site. ...

Palate: Initial dried fruits, then cocoa & layers of caramel. Elegant, medium-bodied creamy texture. Dark chocolate richness. A distinctive & enigmatic character, with a broad range of characteristics. The spirit starts on the estate as Horatio Wheat. It is then distilled through the 43 plate copper still, which creates a high quality base spirit. The Ramsbury estate prides itself on being an environmentally conscious farm. This is done by refusing to use any products in the production process that cannot be provided by the estate. They create their own bio-fuel & capture & store any excess energy, reuse their waste by feeding it to livestock or fertilising the crops & recycle cooling water. Ramsbury Vodkas smoothness & richness makes it perfect in dry martinis or simply savoured & enjoyed over a globe of ice in a rocks glass. ...

Vibrant fresh blueberry & red currant fruits are complimented by a lovely floral high toned herbal element thats associated with the whole bunch character. The palate is complex with ripe red berry & plum fruits. Fresh rosemary & thyme herbs compliment the bright fruits & offer a lovely savoury element. The Limestone Terrace Vineyard is located in the Ward sub-region of Marlboroughs Southern Coast. Close proximity to the ocean means this spectacularly rugged site is exposed to the cool southerly winds that naturally inhibit yields. This Pinot Noir is rich with dark fruit flavours & fine structure. ...

Lively dark cherry, plum & redcurrant notes combined with attractive smoky & herbal influence. The palates entrance is juicy & displays a combination of red & dark berry fruits & savoury oak nuances lead to a smooth, rich, palate & silky tannins. Enjoy with Grilled Venison Medallions & Mushroom & Tomato Bordelaise sauce or a Beetroot & Goats Cheese Tart. Accolades by Vintage... Gold Medal
- Irish FQ Awards 2016 92 Points
- Wine Spectator 2015 Silver Medal
- IWC 2015


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Dark cherry & blackcurrant fruits are complimented with complexing mushroom & black olive tapenade flavours. The palate is rich with combined dark & red berry fruits, blueberries & cassis. Finely poised & silky tannins. Enjoy with Grilled Venison Medallions & Mushroom & Tomato Bordelaise sauce or a Beetroot & Goats Cheese Tart. Accolades by Vintage... 4.5 Stars, 91 Points
- Sam Kim, Wine Orbit 2017 4 Stars
- Raymond Chan 2017 Silver Medal
- Royal Easter Wine Show 2016 Gold Medal
- NZ Internation Wine Show 2015 Gold Medal
- San Francisco Wine Show 2015




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Succulent passion fruit, guava & citrus with a mouth-watering finish. The Reserve Sauvignon Blanc defines Marlborough. Perfect with creamy rock oysters or a Tomato, Feta & Basil Pasta. Accolades by Vintage... Double Gold, China Wine & Spirits- 2019 94 Points, Bob Campbell, MW- 2019 92 Points, Wine Spectator- 2018 95 Points, Bob Campbell, MW
- 2017, 16, 15, 14, 13 Gold Medal, NZ Int. Wine Show- 2016 Trophy Open White Wine, Air NZ- 2015 Trophy, New World Wine Awards- 2015 Trophy Sauvignon Blanc, 6 Nations- 2015 Trophy Sauvignon Blanc, Spiegelau Int
- 2015

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The 2018 Rohe Blind River Sauvignon Blanc shows attractive aromas of lemongrass, ripe pink grapefruit & yellow stone fruits with underlying jalapeno & yellow bell peppers. The palate is big, super concentrated & luscious with layers of sweet melon, ripe grapefruit & papaya complemented by an attractive moorish & juicy acidity. Blind River is a small sub-region found south of Awatere, Marlborough. Arguably the harshest environment of all the valleys, this area is particularly windy & dry. The station that the vineyard is located on was once named Atacama after the driest desert on Earth in Chile. The climate & terroir develops unique & intensified flavours as the grapevines are naturally restricted. Accolades by Vintage... 97 PTS & Platinum medal, Decanter World Wine Awards 2019 95 PTS Bob Campbell MW 92 PTS International Cool Climate Wine Show 2019 ...