This wine displays a gently spiralling set of bubbles through a pale golden hue. The bouquet of the wine is filled with citrus, sweet pastry, apple & hints of floral aromas. The palate has a crystalline purity, lime & gently toasted flavours & excellent soft textured bubbles. The finish is long with pleasing dried citrus peel flavour. ...

Lovely, pale gold & gentle, fine bubbles. Toasty, spicy & complex aromas showing wonderful development after more than three years on lees in the cellar. The palate supports these complex aromas with honey, almond, pastry & baked apple flavours. Very fine & elegant with a great combination of intensity & delicacy. 60% Chardonnay, 30% Pinot Noir & 10% Pinot Meunier. ...

Redcurrants & cherries burst onto the nose & are intermingled with other complex flavours such as brioche, the result of aging on the lees. The palate echoes the red fruit flavours & the texture gives lovely depth & complexity. The wine is balanced on the finish with a fresh touch of lime & lingering red fruits. ...

Produced from a mixture of Chardonnay & Pinot Noir this wine is a vibrant pink colour with tiny gentle bubbles. A lovely intermingling of currant & strawberry aromas fill the nose. Hints of spice & brioche add layers of complexity & interest. Ripe & sweet red fruit flavours together with gentle bubbles provide a fullness but also a supple texture to the wine. Bright & pure acidity balances the fullness & leaves the palate refreshed. ...

A Carboy filled with vodka, & into it they poured so many Naga Jolokia chillies that there was nothing but darkness in that carboy, nothing but darkness! The chillies were left to infuse & impart their flavour, colour & deathly fire into the vodka, & they've bottled the result. Warning! 1) I have been warned & fully understand that this product contains extreme heat & should be used & handled responsibly. 2) I use this product entirely at my own risk & I understand the potential danger if used or handled irresponsibly. If I give this product as a gift I will make the recipient aware of the potential danger if used or handled irresponsibly. 3) I accept that the retailer & manufacturer of this product will, under no circumstances, be responsible for, or liable for, any claims of injury or damage arising from the use or misuse of this product & by purchasing this product, whether for myself or as a gift, I acknowledge & agree to this fact without question. 4) I am not inebriated or of unsound mind & am fully able to make a rational decision to purchase this product. ...

A Taiwanese single malt whisky matured in bourbon casks, produced by Nantou Distillery. Omar Bourbon Cask is a smooth whisky that shows elegant aromas of vanilla, orange peel & jasmine. The silky & almost weightless mouth feel makes it a bright, flavour some whisky perfect for sipping. ...

Omar whisky is made from pure barley & is made using pure, clean water from the mountains (the Bagua mountain range) surrounding the distillery which is equipped with 4 pot stills made by Forsyths of Rothes in Scotl&. Omar is a tribute to Scotland & its know-how & the name means amber in Gaelic just like the colour of the whisky. ...

A classic Taiwanese whisky revisited with style & a hint of the exotic. Distilled in Belgian & Scottish copper pot stills (Forsyths) & aged in bourbon casks. Nose: Fresh & balanced
- Vanilla, cream, honey, flowers. Palate: Subtle & silky
- Vanilla, caramel, spices. Finish: Balanced
- Vanilla, malt, mandarin.


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Acqua di Cedro is sweet grappa-based liqueur made with ' Cedro' lemons
- & something of a revelation. This drink is similar to
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Flavoured principally with bitter orange, peppermint & gentian, Nardini's Amaro is widely-acclaimed in the north-east of Italy as the finest example of the genre. Enjoyed straight up, or with ice & soda, bitter-sweet Amaro is intensely flavoured, with the peppermint well forward & a delightful liquorice-like aftertaste. The latter is largely due to gentian, a root-based ingredient long-appreciated for its digestive qualities. ...